Rice Cakes with Avocado
A satisfying rice cakes with avocado that delivers 15g of protein in just 151 calories. Perfect for meal prep and healthy snacks options.
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Macronutrient Breakdown
Ingredients
- ripe avocado
- lime juice
- cilantro
- cooked brown rice
- vegetables
Instructions
- 1
Prepare ingredients as directed.
- 2
Combine or arrange as specified.
- 3
Serve fresh or store in an airtight container.
Nutrition Facts
About Rice Cakes with Avocado
A satisfying rice cakes with avocado that delivers 15g of protein in just 151 calories. Perfect for meal prep and healthy snacks options.
This snacks recipe provides a moderate amount of protein with 151 calories per serving. With 6g of fiber, it supports digestive health and helps you feel full longer.
Perfect for beginners, this recipe requires minimal cooking skills and can be prepared quickly. The total preparation and cooking time is 14 minutes.
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Methodology & Nutrition Data Sources — Rice Cakes with Avocado
How we calculate Rice Cakes with Avocado nutrition facts: Our nutritional data is sourced from the USDA FoodData Central database (the authoritative reference used by registered dietitians and food scientists), cross-referenced with NIH Dietary Reference Intakes (DRIs) for macronutrient recommendations. Each recipe is analyzed ingredient-by-ingredient using standardized portion weights per FDA nutrition labeling regulations (21 CFR Part 101).
- Calories (151 kcal/serving): Calculated via Atwater general factors (4 kcal/g protein, 4 kcal/g carbohydrate, 9 kcal/g fat) per USDA Agricultural Research Service methodology.
- Protein (15g): Per USDA FoodData Central SR Legacy database entries, summed across all ingredients at stated portion weights. NIH DRI for protein: 0.8g/kg body weight (RDA for adults).
- Carbohydrates (24g): Total available carbohydrates excluding fiber, per FDA 21 CFR 101.9 definition. Includes naturally occurring and added sugars per CDC dietary guidelines.
- Fat (4g): Total lipids per USDA FNDDS (Food and Nutrient Database for Dietary Studies), distinguishing saturated vs. unsaturated fractions where applicable per AHA guidelines.
- Fiber (6g): Dietary fiber per AOAC 985.29 method, as reported in USDA FoodData Central. FDA Daily Value reference: 28g fiber per 2,000 kcal diet.
- USDA FoodData Central
- NIH Dietary Reference Intakes (DRI)
- CDC Nutrition Research Data
- FDA Nutrition Facts Label Guidelines
- HHS/USDA Dietary Guidelines for Americans 2020–2025
Disclaimer: Nutritional values are estimates based on standard ingredient databases and may vary depending on specific ingredient brands, preparation methods, and portion accuracy. Individuals with medical conditions should consult a registered dietitian before making significant dietary changes.
Reviewed by Brazora Monk · Last updated 2026 · Nutrition data sourced from USDA FoodData Central SR28
Frequently Asked Questions
How many calories are in Rice Cakes with Avocado?
Rice Cakes with Avocado contains approximately 151 calories per serving, making it a light option for a healthy snacks.
Is Rice Cakes with Avocado good for weight loss?
Yes, Rice Cakes with Avocado can be part of a weight loss diet. With 151 calories and 15g of protein per serving, it helps keep you satisfied.
How much protein does Rice Cakes with Avocado have?
Rice Cakes with Avocado provides 15g of protein per serving, which is good for supporting muscle maintenance and satiety.
How long does it take to make Rice Cakes with Avocado?
Rice Cakes with Avocado takes about 10 minutes to prepare and 4 minutes to cook, totaling 14 minutes from start to finish.
Can I meal prep Rice Cakes with Avocado?
Yes, Rice Cakes with Avocado stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Rice Cakes with Avocado?
Per serving: 151 calories, 15g protein, 24g carbs, 4g fat. This makes it a balanced snacks option.