Vegetable Curry
A delicious and nutritious vegetable curry perfect for a healthy dinner. Packed with 41g of protein and only 537 calories per serving.
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Macronutrient Breakdown
Ingredients
- olive oil
- garlic cloves
- salt and pepper
- curry powder
- coconut milk
- onion
- ginger
Instructions
- 1
Preheat oven to 400F or heat a large skillet.
- 2
Season protein with salt, pepper, and herbs.
- 3
Cook until internal temperature is reached.
- 4
Let rest for 5 minutes before serving.
Nutrition Facts
About Vegetable Curry
A delicious and nutritious vegetable curry perfect for a healthy dinner. Packed with 41g of protein and only 537 calories per serving.
This dinner recipe provides a high amount of protein with 537 calories per serving. With 6g of fiber, it supports digestive health and helps you feel full longer.
This recipe is ideal for experienced cooks looking for a rewarding challenge. The total preparation and cooking time is 40 minutes.
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Methodology & Nutrition Data Sources — Vegetable Curry
How we calculate Vegetable Curry nutrition facts: Our nutritional data is sourced from the USDA FoodData Central database (the authoritative reference used by registered dietitians and food scientists), cross-referenced with NIH Dietary Reference Intakes (DRIs) for macronutrient recommendations. Each recipe is analyzed ingredient-by-ingredient using standardized portion weights per FDA nutrition labeling regulations (21 CFR Part 101).
- Calories (537 kcal/serving): Calculated via Atwater general factors (4 kcal/g protein, 4 kcal/g carbohydrate, 9 kcal/g fat) per USDA Agricultural Research Service methodology.
- Protein (41g): Per USDA FoodData Central SR Legacy database entries, summed across all ingredients at stated portion weights. NIH DRI for protein: 0.8g/kg body weight (RDA for adults).
- Carbohydrates (21g): Total available carbohydrates excluding fiber, per FDA 21 CFR 101.9 definition. Includes naturally occurring and added sugars per CDC dietary guidelines.
- Fat (17g): Total lipids per USDA FNDDS (Food and Nutrient Database for Dietary Studies), distinguishing saturated vs. unsaturated fractions where applicable per AHA guidelines.
- Fiber (6g): Dietary fiber per AOAC 985.29 method, as reported in USDA FoodData Central. FDA Daily Value reference: 28g fiber per 2,000 kcal diet.
- USDA FoodData Central
- NIH Dietary Reference Intakes (DRI)
- CDC Nutrition Research Data
- FDA Nutrition Facts Label Guidelines
- HHS/USDA Dietary Guidelines for Americans 2020–2025
Disclaimer: Nutritional values are estimates based on standard ingredient databases and may vary depending on specific ingredient brands, preparation methods, and portion accuracy. Individuals with medical conditions should consult a registered dietitian before making significant dietary changes.
Reviewed by Brazora Monk · Last updated 2026 · Nutrition data sourced from USDA FoodData Central SR28
Frequently Asked Questions
How many calories are in Vegetable Curry?
Vegetable Curry contains approximately 537 calories per serving, making it a moderate option for a healthy dinner.
Is Vegetable Curry good for weight loss?
In moderation, yes, Vegetable Curry can be part of a weight loss diet. With 537 calories and 41g of protein per serving, it helps keep you satisfied.
How much protein does Vegetable Curry have?
Vegetable Curry provides 41g of protein per serving, which is excellent for supporting muscle maintenance and satiety.
How long does it take to make Vegetable Curry?
Vegetable Curry takes about 12 minutes to prepare and 28 minutes to cook, totaling 40 minutes from start to finish.
Can I meal prep Vegetable Curry?
Yes, Vegetable Curry stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Vegetable Curry?
Per serving: 537 calories, 41g protein, 21g carbs, 17g fat. This makes it a high-protein dinner option.