Mango Shrimp Bowl
Enjoy this healthy mango shrimp bowl as part of your balanced diet. With 355 calories and 19g protein per serving, it supports your fitness goals.
Adjust Servings
Macronutrient Breakdown
Ingredients
- cooked grain base (rice, quinoa, or noodles)
- protein of choice
- mixed vegetables
- large shrimp peeled
- garlic
- butter
- ripe mango diced
- lime juice
Instructions
- 1
Cook grain base according to package directions.
- 2
Prepare protein and vegetables separately.
- 3
Assemble bowl with grain base, protein, and toppings.
- 4
Drizzle with sauce and serve.
Nutrition Facts
About Mango Shrimp Bowl
Enjoy this healthy mango shrimp bowl as part of your balanced diet. With 355 calories and 19g protein per serving, it supports your fitness goals.
This bowls recipe provides a moderate amount of protein with 355 calories per serving. With 6g of fiber, it supports digestive health and helps you feel full longer.
This recipe requires some cooking experience but is straightforward to follow. The total preparation and cooking time is 38 minutes.
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Methodology & Nutrition Data Sources — Mango Shrimp Bowl
How we calculate Mango Shrimp Bowl nutrition facts: Our nutritional data is sourced from the USDA FoodData Central database (the authoritative reference used by registered dietitians and food scientists), cross-referenced with NIH Dietary Reference Intakes (DRIs) for macronutrient recommendations. Each recipe is analyzed ingredient-by-ingredient using standardized portion weights per FDA nutrition labeling regulations (21 CFR Part 101).
- Calories (355 kcal/serving): Calculated via Atwater general factors (4 kcal/g protein, 4 kcal/g carbohydrate, 9 kcal/g fat) per USDA Agricultural Research Service methodology.
- Protein (19g): Per USDA FoodData Central SR Legacy database entries, summed across all ingredients at stated portion weights. NIH DRI for protein: 0.8g/kg body weight (RDA for adults).
- Carbohydrates (59g): Total available carbohydrates excluding fiber, per FDA 21 CFR 101.9 definition. Includes naturally occurring and added sugars per CDC dietary guidelines.
- Fat (17g): Total lipids per USDA FNDDS (Food and Nutrient Database for Dietary Studies), distinguishing saturated vs. unsaturated fractions where applicable per AHA guidelines.
- Fiber (6g): Dietary fiber per AOAC 985.29 method, as reported in USDA FoodData Central. FDA Daily Value reference: 28g fiber per 2,000 kcal diet.
- USDA FoodData Central
- NIH Dietary Reference Intakes (DRI)
- CDC Nutrition Research Data
- FDA Nutrition Facts Label Guidelines
- HHS/USDA Dietary Guidelines for Americans 2020–2025
Disclaimer: Nutritional values are estimates based on standard ingredient databases and may vary depending on specific ingredient brands, preparation methods, and portion accuracy. Individuals with medical conditions should consult a registered dietitian before making significant dietary changes.
Reviewed by Brazora Monk · Last updated 2026 · Nutrition data sourced from USDA FoodData Central SR28
Frequently Asked Questions
How many calories are in Mango Shrimp Bowl?
Mango Shrimp Bowl contains approximately 355 calories per serving, making it a moderate option for a healthy bowls.
Is Mango Shrimp Bowl good for weight loss?
Yes, Mango Shrimp Bowl can be part of a weight loss diet. With 355 calories and 19g of protein per serving, it helps keep you satisfied.
How much protein does Mango Shrimp Bowl have?
Mango Shrimp Bowl provides 19g of protein per serving, which is good for supporting muscle maintenance and satiety.
How long does it take to make Mango Shrimp Bowl?
Mango Shrimp Bowl takes about 19 minutes to prepare and 19 minutes to cook, totaling 38 minutes from start to finish.
Can I meal prep Mango Shrimp Bowl?
Yes, Mango Shrimp Bowl stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Mango Shrimp Bowl?
Per serving: 355 calories, 19g protein, 59g carbs, 17g fat. This makes it a balanced bowls option.