Korean Bibimbap
A satisfying korean bibimbap that delivers 23g of protein in just 455 calories. Perfect for meal prep and healthy bowls options.
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Macronutrient Breakdown
Ingredients
- cooked grain base (rice, quinoa, or noodles)
- protein of choice
- mixed vegetables
- gochujang paste
- sesame oil
- fried egg
- vegetables
Instructions
- 1
Cook grain base according to package directions.
- 2
Prepare protein and vegetables separately.
- 3
Assemble bowl with grain base, protein, and toppings.
- 4
Drizzle with sauce and serve.
Nutrition Facts
About Korean Bibimbap
A satisfying korean bibimbap that delivers 23g of protein in just 455 calories. Perfect for meal prep and healthy bowls options.
This bowls recipe provides a high amount of protein with 455 calories per serving. With 6g of fiber, it supports digestive health and helps you feel full longer.
This recipe is ideal for experienced cooks looking for a rewarding challenge. The total preparation and cooking time is 36 minutes.
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Methodology & Nutrition Data Sources — Korean Bibimbap
How we calculate Korean Bibimbap nutrition facts: We estimate recipe nutrition from ingredient weights, per-100g food data, and the stated serving count. Values are planning estimates, not lab-tested nutrition labels, because brands, produce size, trimmed weight, and how much oil stays on the pan can change the final number.
- Calories (455 kcal/serving): Ingredient calories are summed for the full batch, then divided by 2 servings.
- Protein (23g): Protein grams come from the listed ingredients, not from a generic "healthy recipe" target.
- Carbohydrates (56g): Carbohydrate estimates include naturally occurring carbs in vegetables, grains, fruit, dairy, and sauces where applicable.
- Fat (21g): Added oil, butter, nuts, seeds, cheese, dressings, and fattier proteins can move this number materially.
- Fiber (6g): Fiber is estimated from whole-food ingredients and rounded to practical food-log precision.
- USDA FoodData Central
- NIH Dietary Reference Intakes (DRI)
- CDC Nutrition Research Data
- FDA Nutrition Facts Label Guidelines
- HHS/USDA Dietary Guidelines for Americans 2020–2025
Disclaimer: Nutritional values are estimates based on standard ingredient databases and may vary depending on specific ingredient brands, preparation methods, and portion accuracy. Individuals with medical conditions should consult a registered dietitian before making significant dietary changes.
Reviewed by Brazora Monk · Last updated June 1, 2026 · Nutrition data references USDA FoodData Central
Frequently Asked Questions
How many calories are in Korean Bibimbap?
Korean Bibimbap contains approximately 455 calories per serving, making it a moderate option for a healthy bowls.
Is Korean Bibimbap good for weight loss?
In moderation, yes, Korean Bibimbap can be part of a weight loss diet. With 455 calories and 23g of protein per serving, it helps keep you satisfied.
How much protein does Korean Bibimbap have?
Korean Bibimbap provides 23g of protein per serving, which is excellent for supporting muscle maintenance and satiety.
How long does it take to make Korean Bibimbap?
Korean Bibimbap takes about 15 minutes to prepare and 21 minutes to cook, totaling 36 minutes from start to finish.
Can I meal prep Korean Bibimbap?
Yes, Korean Bibimbap stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Korean Bibimbap?
Per serving: 455 calories, 23g protein, 56g carbs, 21g fat. This makes it a balanced bowls option.