Calorique

Maple Syrup Calories & Nutrition Facts

Natural sweetener tapped from maple trees, rich in manganese and zinc with lower GI than refined sugar.

Quick answer

How many calories are in Maple Syrup?

Maple Syrup has 260 calories per 100g. A 1 oz (28g) has about 73 calories. It is a calorie-dense food, with most calories coming from carbs.

73 kcal
1 oz (28g)
130 kcal
50g snack portion
260 kcal
100g reference
520 kcal
200g larger portion
Net carbs
67g per 100g
Protein density
0.04g protein per 100g
Calorie density
calorie dense
260
kcal
Calories
0.04g
/100g
Protein
67g
/100g
Carbs
0.1g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Maple Syrup

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)73 kcal0.0g18.8g18.8g0.0g
50g snack portion130 kcal0.0g33.5g33.5g0.1g
100g reference260 kcal0.0g67.0g67.0g0.1g
200g larger portion520 kcal0.1g134.0g134.0g0.2g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

g
260 kcal
Calories
0g
Protein
67g
Carbs
0.1g
Fat
0g
Fiber
60.5g
Sugar
12mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein0.0g (0%)
Carbohydrates67.0g (100%)
Fat0.1g (0%)
0 kcal
from Protein
268 kcal
from Carbs
1 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 54 (Low)

How Maple Syrup Fits Into a Diet

Maple Syrup can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Maple Syrup With Similar Condiments

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Maple Syrup260 kcal0.04g67g0.1g0g
Olive Oil (Extra Virgin)884 kcal0g0g100g0g
Honey304 kcal0.3g82g0g0.2g
Soy Sauce53 kcal8.1g4.9g0.1g0.8g
Ketchup (Tomato)101 kcal1.7g25g0.1g0.3g
Mayonnaise680 kcal0.9g0.6g75g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B2

Minerals

ManganeseZincCalciumPotassium

Complete Nutrition Facts (per 100g)

Calories260 kcal
Total Fat0.1g
Total Carbohydrates67g
— Dietary Fiber0g
— Sugars60.5g
Protein0.04g
Sodium12mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Maple Syrup: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Maple Syrup?

Maple Syrup contains 260 calories per 100g serving. This includes 0 calories from protein, 268 calories from carbohydrates, and 1 calories from fat.

Is Maple Syrup good for weight loss?

Maple Syrup is calorie-dense at 260 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.

How much protein is in Maple Syrup?

Maple Syrup contains 0.04g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Maple Syrup?

Track Maple Syrup by grams when precision matters. A practical starting point is 1 oz (28g), which is about 73 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Maple Syrup keto-friendly?

Maple Syrup is not ideal for strict keto diets due to its 67g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.

Is Maple Syrup good for diabetics?

People with diabetes should exercise caution with Maple Syrup, which has a glycemic index of 54. Its carbohydrate content may affect blood sugar levels. Consult your healthcare provider.

What vitamins and minerals are in Maple Syrup?

Maple Syrup is a good source of vitamins B2 and minerals including Manganese, Zinc, Calcium, Potassium. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Maple Syrup?

Calorique standardizes Maple Syrup nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

Related Calculators