Calorique

Honey Calories & Nutrition Facts

Natural sweetener with antimicrobial properties, antioxidants and trace minerals.

Quick answer

How many calories are in Honey?

Honey has 304 calories per 100g. A 1 oz (28g) has about 85 calories. It is a calorie-dense food, with most calories coming from carbs.

85 kcal
1 oz (28g)
152 kcal
50g snack portion
304 kcal
100g reference
608 kcal
200g larger portion
Net carbs
81.8g per 100g
Protein density
0.3g protein per 100g
Calorie density
calorie dense
304
kcal
Calories
0.3g
/100g
Protein
82g
/100g
Carbs
0g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Honey

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)85 kcal0.1g23.0g22.9g0.0g
50g snack portion152 kcal0.1g41.0g40.9g0.0g
100g reference304 kcal0.3g82.0g81.8g0.0g
200g larger portion608 kcal0.6g164.0g163.6g0.0g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

g
304 kcal
Calories
0.3g
Protein
82g
Carbs
0g
Fat
0.2g
Fiber
82g
Sugar
4mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein0.3g (0%)
Carbohydrates82.0g (100%)
Fat0.0g (0%)
1 kcal
from Protein
328 kcal
from Carbs
0 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 58 (Medium)

How Honey Fits Into a Diet

Honey can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Honey With Similar Condiments

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Honey304 kcal0.3g82g0g0.2g
Olive Oil (Extra Virgin)884 kcal0g0g100g0g
Soy Sauce53 kcal8.1g4.9g0.1g0.8g
Ketchup (Tomato)101 kcal1.7g25g0.1g0.3g
Mayonnaise680 kcal0.9g0.6g75g0g
Yellow Mustard66 kcal3.7g5.8g3.3g3.2g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B2Vitamin B3Vitamin B5Vitamin B6Vitamin C

Minerals

CalciumIronZincPotassiumManganesePhosphorus

Complete Nutrition Facts (per 100g)

Calories304 kcal
Total Fat0g
Total Carbohydrates82g
— Dietary Fiber0.2g
— Sugars82g
Protein0.3g
Sodium4mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Honey: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Honey?

Honey contains 304 calories per 100g serving. This includes 1 calories from protein, 328 calories from carbohydrates, and 0 calories from fat.

Is Honey good for weight loss?

Honey is calorie-dense at 304 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.

How much protein is in Honey?

Honey contains 0.3g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Honey?

Track Honey by grams when precision matters. A practical starting point is 1 oz (28g), which is about 85 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Honey keto-friendly?

Honey is not ideal for strict keto diets due to its 82g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.

Is Honey good for diabetics?

People with diabetes should exercise caution with Honey, which has a glycemic index of 58. Its carbohydrate content may affect blood sugar levels. Consult your healthcare provider.

What vitamins and minerals are in Honey?

Honey is a good source of vitamins B2, B3, B5, B6, C and minerals including Calcium, Iron, Zinc, Potassium, Manganese, Phosphorus. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Honey?

Calorique standardizes Honey nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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