Calorique

Mayonnaise Calories & Nutrition Facts

High-fat condiment, choose avocado or olive oil versions for healthier fatty acid profile.

Quick answer

How many calories are in Mayonnaise?

Mayonnaise has 680 calories per 100g. A 1 oz (28g) has about 190 calories. It is a calorie-dense food, with most calories coming from fat.

190 kcal
1 oz (28g)
340 kcal
50g snack portion
680 kcal
100g reference
1360 kcal
200g larger portion
Net carbs
0.6g per 100g
Protein density
0.9g protein per 100g
Calorie density
calorie dense
680
kcal
Calories
0.9g
/100g
Protein
0.6g
/100g
Carbs
75g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Mayonnaise

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)190 kcal0.3g0.2g0.2g21.0g
50g snack portion340 kcal0.5g0.3g0.3g37.5g
100g reference680 kcal0.9g0.6g0.6g75.0g
200g larger portion1360 kcal1.8g1.2g1.2g150.0g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

g
680 kcal
Calories
0.9g
Protein
0.6g
Carbs
75g
Fat
0g
Fiber
0.4g
Sugar
635mg
Sodium
45mg
Cholesterol

Macros Breakdown (per 100g)

Protein0.9g (1%)
Carbohydrates0.6g (1%)
Fat75.0g (98%)
4 kcal
from Protein
2 kcal
from Carbs
675 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

How Mayonnaise Fits Into a Diet

Mayonnaise can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Mayonnaise With Similar Condiments

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Mayonnaise680 kcal0.9g0.6g75g0g
Olive Oil (Extra Virgin)884 kcal0g0g100g0g
Honey304 kcal0.3g82g0g0.2g
Soy Sauce53 kcal8.1g4.9g0.1g0.8g
Ketchup (Tomato)101 kcal1.7g25g0.1g0.3g
Yellow Mustard66 kcal3.7g5.8g3.3g3.2g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin EVitamin KVitamin D

Minerals

SeleniumPotassiumPhosphorus

Complete Nutrition Facts (per 100g)

Calories680 kcal
Total Fat75g
Total Carbohydrates0.6g
— Dietary Fiber0g
— Sugars0.4g
Protein0.9g
Sodium635mg
Cholesterol45mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Mayonnaise: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Mayonnaise?

Mayonnaise contains 680 calories per 100g serving. This includes 4 calories from protein, 2 calories from carbohydrates, and 675 calories from fat.

Is Mayonnaise good for weight loss?

Mayonnaise is calorie-dense at 680 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.

How much protein is in Mayonnaise?

Mayonnaise contains 0.9g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Mayonnaise?

Track Mayonnaise by grams when precision matters. A practical starting point is 1 oz (28g), which is about 190 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Mayonnaise keto-friendly?

Yes, Mayonnaise is keto-friendly with only 0.6g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Mayonnaise good for diabetics?

Mayonnaise is generally suitable for people with diabetes. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Mayonnaise?

Mayonnaise is a good source of vitamins E, K, D and minerals including Selenium, Potassium, Phosphorus. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Mayonnaise?

Calorique standardizes Mayonnaise nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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