Panna Cotta
Silky Italian cream dessert that jiggles perfectly with every bite.
Adjust Servings
Macronutrient Breakdown
Ingredients
- heavy cream
- sugar
- vanilla extract
- gelatin
- milk
- berry sauce
Instructions
- 1
Bloom gelatin in cold milk.
- 2
Heat cream and sugar until dissolved.
- 3
Stir in gelatin mixture until dissolved.
- 4
Pour into molds and refrigerate 4 hours.
- 5
Unmold and serve with berry sauce.
Nutrition Facts
About Panna Cotta
Silky Italian cream dessert that jiggles perfectly with every bite.
This dessert recipe provides a light amount of protein with 295 calories per serving.
Perfect for beginners, this recipe requires minimal cooking skills and can be prepared quickly. The total preparation and cooking time is 15 minutes.
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Frequently Asked Questions
How many calories are in Panna Cotta?
Panna Cotta contains approximately 295 calories per serving, making it a light option for a healthy meal.
Is Panna Cotta good for weight loss?
Yes, Panna Cotta can be part of a weight loss diet. With 295 calories and 4g of protein per serving, it provides good nutrition.
How much protein does Panna Cotta have?
Panna Cotta provides 4g of protein per serving, which is good for supporting muscle maintenance and satiety.
How long does it take to make Panna Cotta?
Panna Cotta takes about 10 minutes to prepare and 5 minutes to cook, totaling 15 minutes from start to finish.
Can I meal prep Panna Cotta?
Yes, Panna Cotta stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Panna Cotta?
Per serving: 295 calories, 4g protein. This makes it a balanced light meal option.