Calorique

Pan-Seared Salmon with Lemon Dill

Restaurant-quality salmon with crispy crust and bright lemon-dill butter sauce.

385
Calories
34g
Protein
4g
Carbs
26g
Fat
Prep:10 minCook:12 minTotal:22 minDifficulty:MediumCategory:DinnerFiber:0g

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Servings:

Macronutrient Breakdown

Protein34g (53%)
Carbs4g (6%)
Fat26g (41%)
Calorie Split: Protein 136 cal · Carbs 16 cal · Fat 234 cal

Ingredients

  • salmon fillets
  • olive oil
  • lemon
  • fresh dill
  • garlic
  • butter
  • salt
  • pepper

Instructions

  1. 1

    Pat salmon dry and season with salt and pepper.

  2. 2

    Heat olive oil in skillet over medium-high.

  3. 3

    Place salmon skin-side up, cook 4 minutes.

  4. 4

    Flip, add butter, garlic, lemon, and dill.

  5. 5

    Baste and cook 4 more minutes.

Nutrition Facts

Calories385 kcal
Protein34g
Carbohydrates4g
Fat26g
Fiber0g
Prep Time10 minutes
Cook Time12 minutes
Servings2

About Pan-Seared Salmon with Lemon Dill

Restaurant-quality salmon with crispy crust and bright lemon-dill butter sauce.

This dinner recipe provides a high amount of protein with 385 calories per serving.

This recipe requires some cooking experience but is straightforward to follow. The total preparation and cooking time is 22 minutes.

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Frequently Asked Questions

How many calories are in Pan-Seared Salmon with Lemon Dill?

Pan-Seared Salmon with Lemon Dill contains approximately 385 calories per serving, making it a moderate option for a healthy meal.

Is Pan-Seared Salmon with Lemon Dill good for weight loss?

Yes, Pan-Seared Salmon with Lemon Dill can be part of a weight loss diet. With 385 calories and 34g of protein per serving, it helps keep you satisfied.

How much protein does Pan-Seared Salmon with Lemon Dill have?

Pan-Seared Salmon with Lemon Dill provides 34g of protein per serving, which is excellent for supporting muscle maintenance and satiety.

How long does it take to make Pan-Seared Salmon with Lemon Dill?

Pan-Seared Salmon with Lemon Dill takes about 10 minutes to prepare and 12 minutes to cook, totaling 22 minutes from start to finish.

Can I meal prep Pan-Seared Salmon with Lemon Dill?

Yes, Pan-Seared Salmon with Lemon Dill stores well in the refrigerator for 3-4 days in an airtight container.

What are the macros for Pan-Seared Salmon with Lemon Dill?

Per serving: 385 calories, 34g protein. This makes it a balanced hearty meal option.

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