Fish Tacos with Slaw
Baja-inspired tacos with flaky fish, crunchy slaw, and creamy avocado.
Adjust Servings
Macronutrient Breakdown
Ingredients
- white fish fillets
- corn tortillas
- cabbage
- avocado
- lime
- cilantro
- chipotle mayo
- cumin
- paprika
Instructions
- 1
Season fish with cumin and paprika, pan-sear.
- 2
Make slaw with cabbage, lime, and cilantro.
- 3
Warm tortillas in dry skillet.
- 4
Assemble tacos with fish, slaw, avocado.
- 5
Drizzle with chipotle mayo.
Nutrition Facts
About Fish Tacos with Slaw
Baja-inspired tacos with flaky fish, crunchy slaw, and creamy avocado.
This dinner recipe provides a high amount of protein with 395 calories per serving.
Perfect for beginners, this recipe requires minimal cooking skills and can be prepared quickly. The total preparation and cooking time is 25 minutes.
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Frequently Asked Questions
How many calories are in Fish Tacos with Slaw?
Fish Tacos with Slaw contains approximately 395 calories per serving, making it a moderate option for a healthy meal.
Is Fish Tacos with Slaw good for weight loss?
Yes, Fish Tacos with Slaw can be part of a weight loss diet. With 395 calories and 24g of protein per serving, it helps keep you satisfied.
How much protein does Fish Tacos with Slaw have?
Fish Tacos with Slaw provides 24g of protein per serving, which is excellent for supporting muscle maintenance and satiety.
How long does it take to make Fish Tacos with Slaw?
Fish Tacos with Slaw takes about 15 minutes to prepare and 10 minutes to cook, totaling 25 minutes from start to finish.
Can I meal prep Fish Tacos with Slaw?
Yes, Fish Tacos with Slaw stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Fish Tacos with Slaw?
Per serving: 395 calories, 24g protein. This makes it a balanced hearty meal option.