Veal Calories & Nutrition Facts
Tender young beef with mild, delicate flavor.
Quick answer
How many calories are in Veal?
Veal has 172 calories per 100g. A 3 oz cooked (85g) has about 146 calories. It is a moderate-calorie food, with most calories coming from protein.
Source review
Veal Source Review: Plain Cutlet vs Breaded Restaurant Portions
Reviewed May 17, 2026. This page uses a plain veal profile and warns against applying that number to breaded cutlets or sauce-heavy restaurant dishes.
- The 100g reference makes veal comparable with beef, venison, turkey breast, chicken, and other protein foods.
- Bread crumbs, flour, frying oil, butter sauces, cream, cheese, and wine reductions can change the meal more than the plain veal itself.
- Cooked edible weight is the most useful tracking basis because trimming, moisture loss, and bones can change the plate portion.
- Food safety and doneness guidance should be checked separately from nutrition facts when preparing veal at home.
Practical Portion Guide for Veal
| Portion | Calories | Protein | Carbs | Net carbs | Fat |
|---|---|---|---|---|---|
| 3 oz cooked (85g) | 146 kcal | 20.4g | 0.0g | 0.0g | 6.8g |
| 4 oz cutlet (113g) | 194 kcal | 27.1g | 0.0g | 0.0g | 9.0g |
| 6 oz entree portion (170g) | 292 kcal | 40.8g | 0.0g | 0.0g | 13.6g |
| 100g reference | 172 kcal | 24.0g | 0.0g | 0.0g | 8.0g |
Breaded cutlets, creamy sauces, restaurant marsala, and butter-based pan sauces can add more calories than the plain veal portion.
Serving Size Calculator
Macros Breakdown (per 100g)
Diet Suitability
How Veal Fits Into a Diet
Veal works best as a moderate-calorie protein entree when grilled, roasted, braised, or pan-seared with measured oil.
Pair veal with vegetables, potatoes, rice, beans, salad, or whole-grain pasta depending on whether the meal needs more volume or carbohydrates.
Cut, trimming, cooking method, moisture loss, breading, and sauce determine whether veal stays moderate-calorie or becomes a richer restaurant-style meal.
Plan Around Veal
High-Protein Low-Calorie Foods
Compare Veal with other lean proteins for calorie deficit meal planning.
Protein Calculator
Set a daily protein target before deciding how much Veal belongs in a meal.
Macro Calculator
Convert calories into protein, carbohydrate, and fat targets for your diet.
Keto Diet Guide
Check how low-carb foods like Veal fit within a ketogenic day.
Compare Veal With Similar Proteins
Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.
| Food | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| Veal | 172 kcal | 24g | 0g | 8g | 0g |
| Chicken Breast | 165 kcal | 31g | 0g | 3.6g | 0g |
| Salmon | 208 kcal | 20g | 0g | 13g | 0g |
| Tuna (Canned in Water) | 116 kcal | 25.5g | 0g | 1g | 0g |
| Eggs (Whole) | 155 kcal | 13g | 1.1g | 11g | 0g |
| Beef (Lean Ground) | 215 kcal | 26g | 0g | 12g | 0g |
All comparison values use each food's 100-unit reference so foods can be compared on the same basis.
Vitamins & Minerals
Vitamins
Minerals
Complete Nutrition Facts (per 100g)
Methodology & Nutrition Data Sources
How we calculate nutrition data for Veal: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.
- Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
- Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
- Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
- Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
- Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.
Authoritative nutrition data sources:
- USDA FoodData Central — comprehensive food composition database
- FDA Nutrition Facts Label rules — % Daily Value methodology
- NIH Office of Dietary Supplements — vitamin and mineral research
- CDC Nutrition — Public Health Guidance — chronic disease and diet
- HHS/USDA Dietary Guidelines 2020–2025 — federal nutrition recommendations
- Harvard T.H. Chan School of Public Health — The Nutrition Source — evidence-based dietary guidance
Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.
Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release
Track Your Nutrition
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Frequently Asked Questions
How many calories are in Veal?
Veal contains 172 calories per 100g serving. This includes 96 calories from protein, 0 calories from carbohydrates, and 72 calories from fat.
Is Veal good for weight loss?
Veal can be part of a weight loss diet with 172 calories per 100g. Monitor portion sizes and balance it with other low-calorie foods throughout the day.
How much protein is in Veal?
Veal contains 24g of protein per 100g. This makes it an excellent high-protein food, ideal for muscle building and recovery.
What serving size should I track for Veal?
Track Veal by grams when precision matters. A practical starting point is 3 oz cooked (85g), which is about 146 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.
Is Veal keto-friendly?
Yes, Veal is keto-friendly with only 0g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.
Is Veal good for diabetics?
Veal is generally suitable for people with diabetes. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.
What vitamins and minerals are in Veal?
Veal is a good source of vitamins B12, B6, Niacin and minerals including Zinc, Phosphorus, Iron. These nutrients support various bodily functions from energy metabolism to immune health.
Where does Calorique get nutrition data for Veal?
Calorique standardizes Veal nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.
Related Calculators
Chicken Breast
165 cal · 31g protein per 100g
Salmon
208 cal · 20g protein per 100g
Tuna (Canned in Water)
116 cal · 25.5g protein per 100g
Eggs (Whole)
155 cal · 13g protein per 100g
Beef (Lean Ground)
215 cal · 26g protein per 100g
Pork Tenderloin
143 cal · 26g protein per 100g
Tofu (Firm)
76 cal · 8g protein per 100g
Turkey Breast
135 cal · 30g protein per 100g