Calorique

Beef (Lean Ground) Calories & Nutrition Facts

Excellent source of iron and B12, supports muscle growth and energy production.

Quick answer

How many calories are in Beef (Lean Ground)?

Beef (Lean Ground) has 215 calories per 100g. A 1 oz (28g) has about 60 calories. It is a moderate-calorie food, with most calories coming from fat.

60 kcal
1 oz (28g)
108 kcal
50g snack portion
215 kcal
100g reference
430 kcal
200g larger portion
Net carbs
0g per 100g
Protein density
26g protein per 100g
Calorie density
moderate calorie
215
kcal
Calories
26g
/100g
Protein
0g
/100g
Carbs
12g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Beef (Lean Ground)

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)60 kcal7.3g0.0g0.0g3.4g
50g snack portion108 kcal13.0g0.0g0.0g6.0g
100g reference215 kcal26.0g0.0g0.0g12.0g
200g larger portion430 kcal52.0g0.0g0.0g24.0g

Protein foods can vary by cut, preparation method, added oils, and moisture loss during cooking.

% Daily Value: 1 oz (28g) vs 100g

Percent Daily Values use the FDA reference amounts for adults (protein 50g, fiber 28g, carbohydrate 275g, fat 78g, sodium 2,300mg, cholesterol 300mg, potassium 4,700mg). The FDA label guide treats 20% DV or more per serving as high and 5% DV or less as low.

NutrientPer 100g% DV1 oz (28g)% DV
Protein26g52%7.3g15%
Dietary fiber0g0%0g0%
Total carbohydrate0g0%0g0%
Total fat12g15%3.4g4%
Sodium75mg3%21mg1%
Cholesterol80mg27%22mg7%

Source: FDA Daily Values (21 CFR 101.9), checked September 17, 2026.

Serving Size Calculator

g
215 kcal
Calories
26g
Protein
0g
Carbs
12g
Fat
0g
Fiber
0g
Sugar
75mg
Sodium
80mg
Cholesterol

Macros Breakdown (per 100g)

Protein26.0g (68%)
Carbohydrates0.0g (0%)
Fat12.0g (32%)
104 kcal
from Protein
0 kcal
from Carbs
108 kcal
from Fat

Diet Suitability

✗ Vegan✓ Gluten-Free✓ Keto✓ Diabetic-Friendly

How Beef (Lean Ground) Fits Into a Diet

Beef (Lean Ground) is useful when you need a protein-forward food and want to compare calories against your daily protein target.

Pair with high-fiber carbohydrates or vegetables if you want a more balanced meal instead of a protein-only serving.

Cooked and raw weights are not interchangeable. Use the form closest to what you actually eat.

Compare Beef (Lean Ground) With Similar Proteins

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Beef (Lean Ground)215 kcal26g0g12g0g
Chicken Breast165 kcal31g0g3.6g0g
Salmon208 kcal20g0g13g0g
Tuna (Canned in Water)116 kcal25.5g0g1g0g
Eggs (Whole)155 kcal13g1.1g11g0g
Pork Tenderloin143 kcal26g0g3.5g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B12Vitamin B6Vitamin Zinc

Minerals

IronZincPhosphorus

Complete Nutrition Facts (per 100g)

Calories215 kcal
Total Fat12g15% DV
Total Carbohydrates0g0% DV
, Dietary Fiber0g0% DV
, Sugars0g
Protein26g52% DV
Sodium75mg3% DV
Cholesterol80mg27% DV

% DV = percent of the FDA Daily Value for a 2,000-calorie diet, per 100g. Total sugars have no Daily Value; the FDA value applies to added sugars only.

Methodology & Nutrition Data Sources

How we calculate nutrition data for Beef (Lean Ground): Calorie and macronutrient values are standardized reference profiles, generally based on USDA FoodData Central entries where available, then scaled to the serving you choose. Entries may come from different FDC data types or releases, and brand or preparation differences can change the numbers.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central , the federal food composition database used as the main reference where a matching entry exists.
  2. Daily Value context: for % DV comparisons, use the FDA Daily Value reference amounts for a 2,000 calorie diet (21 CFR 101.9).
  3. Dietary reference intakes (DRI) for vitamins and minerals are available in the National Academies Dietary Reference Intake tables for further reading; this page does not calculate DRI percentages.
  4. Glycemic index values are approximate listed values; GI varies by variety, ripeness, and preparation, so compare with the Harvard Health Glycemic Index Reference and the University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 , the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are generally based on USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Priya Lindqvist · Last updated September 17, 2026 · Values may not reflect the newest USDA FoodData Central release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

Is Beef (Lean Ground) high in protein?

Beef (Lean Ground) has 26g protein per 100g, which is 52% of the 50g FDA Daily Value. 1 oz (28g) supplies about 7.3g, or 15% DV. Under the FDA label guide (20% DV or more per serving is high, 5% or less is low), that serving counts as a moderate protein contribution.

How many calories are in Beef (Lean Ground)?

Beef (Lean Ground) contains 215 calories per 100g serving. Using general 4-4-9 calorie factors, that is roughly 104 calories from protein, 0 calories from carbohydrates, and 108 calories from fat; these estimates may not add up exactly to the listed total.

Is Beef (Lean Ground) good for weight loss?

Beef (Lean Ground) can be part of a weight loss diet with 215 calories per 100g. Monitor portion sizes and balance it with other low-calorie foods throughout the day.

How much protein is in Beef (Lean Ground)?

Beef (Lean Ground) contains 26g of protein per 100g. This makes it an excellent high-protein food, ideal for muscle building and recovery.

What serving size should I track for Beef (Lean Ground)?

Track Beef (Lean Ground) by grams when precision matters. A practical starting point is 1 oz (28g), which is about 60 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Beef (Lean Ground) keto-friendly?

Yes, Beef (Lean Ground) is keto-friendly with only 0g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Beef (Lean Ground) good for diabetics?

Beef (Lean Ground) may fit a diabetes meal plan, but the useful decision is the actual portion, total carbohydrates, added sugar, and the rest of the meal. People using diabetes medication should follow personalized clinical guidance.

What vitamins and minerals are in Beef (Lean Ground)?

Calorique's food profile lists vitamins B12, B6, Zinc and minerals including Iron, Zinc, Phosphorus for Beef (Lean Ground). These are general highlights, not measured amounts or a "good source" rating; check USDA FoodData Central or the product label for exact micronutrient values.

Where does Calorique get nutrition data for Beef (Lean Ground)?

Calorique standardizes Beef (Lean Ground) nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed September 17, 2026.

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