Pistachios Calories & Nutrition Facts
Highest protein content among popular nuts, with the most antioxidants and lowest calories.
Quick answer
How many calories are in Pistachios?
Pistachios has 562 calories per 100g. A 1 oz kernels (28g) has about 157 calories. It is a calorie-dense food, with most calories coming from fat.
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Practical Portion Guide for Pistachios
| Portion | Calories | Protein | Carbs | Net carbs | Fat |
|---|---|---|---|---|---|
| 1 oz kernels (28g) | 157 kcal | 5.6g | 7.8g | 5.0g | 12.6g |
| 49 kernels (28g) | 157 kcal | 5.6g | 7.8g | 5.0g | 12.6g |
| 1/4 cup kernels (31g) | 174 kcal | 6.2g | 8.7g | 5.6g | 13.9g |
| 100g reference | 562 kcal | 20.0g | 28.0g | 18.0g | 45.0g |
A standard ounce is about 49 kernels, but loose handfuls vary. Salted, honey-roasted, and flavored pistachios can change sodium, sugar, and oil intake quickly.
% Daily Value: 1 oz kernels (28g) vs 100g
Percent Daily Values use the FDA reference amounts for adults (protein 50g, fiber 28g, carbohydrate 275g, fat 78g, sodium 2,300mg, cholesterol 300mg, potassium 4,700mg). The FDA label guide treats 20% DV or more per serving as high and 5% DV or less as low. Potassium comes from USDA FoodData Central FDC ID 170184 (Nuts, pistachio nuts, raw); the other values are this page's 100g reference scaled to the portion.
| Nutrient | Per 100g | % DV | 1 oz kernels (28g) | % DV |
|---|---|---|---|---|
| Protein | 20g | 40% | 5.6g | 11% |
| Dietary fiber | 10g | 36% | 2.8g | 10% |
| Total carbohydrate | 28g | 10% | 7.8g | 3% |
| Total fat | 45g | 58% | 12.6g | 16% |
| Sodium | 1mg | 0% | 0mg | 0% |
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Potassium (USDA) | 1025mg | 22% | 287mg | 6% |
Source: FDA Daily Values (21 CFR 101.9), checked September 17, 2026. USDA record: FDC ID 170184.
Where Pistachios Ranks (USDA Comparisons)
Pistachios appears in these ranked USDA comparisons built from the same 100g dataset used on this page.
Serving Size Calculator
Macros Breakdown (per 100g)
Diet Suitability
Glycemic Index: 15 (Low)
How Pistachios Fits Into a Diet
Pistachios work well as a measured snack because they offer more protein than many nuts and the shell can slow eating pace when you choose in-shell portions.
Pair pistachios with fruit, Greek yogurt, oatmeal, salads, roasted vegetables, or lean protein to add crunch and fat while keeping the meal balanced.
Raw, roasted, salted, unsalted, shelled, in-shell, and flavored pistachios can differ in sodium and serving behavior even when the kernel nutrition is similar.
Plan Around Pistachios
Compare Pistachios With Similar Nuts & Seeds
Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.
| Food | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| Pistachios | 562 kcal | 20g | 28g | 45g | 10g |
| Almonds | 579 kcal | 21g | 22g | 50g | 12.5g |
| Walnuts | 654 kcal | 15g | 14g | 65g | 6.7g |
| Peanuts | 567 kcal | 26g | 16g | 49g | 8.5g |
| Chia Seeds | 486 kcal | 17g | 42g | 31g | 34g |
| Flaxseeds | 534 kcal | 18g | 29g | 42g | 27g |
All comparison values use each food's 100-unit reference so foods can be compared on the same basis.
Vitamins & Minerals
Vitamins
Minerals
Complete Nutrition Facts (per 100g)
% DV = percent of the FDA Daily Value for a 2,000-calorie diet, per 100g. Total sugars have no Daily Value; the FDA value applies to added sugars only.
Methodology & Nutrition Data Sources
How we calculate nutrition data for Pistachios: Calorie and macronutrient values are standardized reference profiles, generally based on USDA FoodData Central entries where available, then scaled to the serving you choose. Entries may come from different FDC data types or releases, and brand or preparation differences can change the numbers.
- Calorie and macronutrient data sourced from the USDA FoodData Central , the federal food composition database used as the main reference where a matching entry exists.
- Daily Value context: for % DV comparisons, use the FDA Daily Value reference amounts for a 2,000 calorie diet (21 CFR 101.9).
- Dietary reference intakes (DRI) for vitamins and minerals are available in the National Academies Dietary Reference Intake tables for further reading; this page does not calculate DRI percentages.
- Glycemic index values are approximate listed values; GI varies by variety, ripeness, and preparation, so compare with the Harvard Health Glycemic Index Reference and the University of Sydney GI database.
- Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 , the federal evidence-based nutrition guidance.
Authoritative nutrition data sources:
- USDA FoodData Central, comprehensive food composition database
- FDA Nutrition Facts Label rules, % Daily Value methodology
- NIH Office of Dietary Supplements, vitamin and mineral research
- CDC Nutrition, Public Health Guidance, chronic disease and diet
- HHS/USDA Dietary Guidelines 2020–2025, federal nutrition recommendations
- Harvard T.H. Chan School of Public Health, The Nutrition Source, evidence-based dietary guidance
Nutrition Disclaimer: Calorie and nutrient values are generally based on USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.
Reviewed by Priya Lindqvist · Last updated September 17, 2026 · Values may not reflect the newest USDA FoodData Central release
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Frequently Asked Questions
Is Pistachios high in protein?
Pistachios has 20g protein per 100g, which is 40% of the 50g FDA Daily Value. 1 oz kernels (28g) supplies about 5.6g, or 11% DV. Under the FDA label guide (20% DV or more per serving is high, 5% or less is low), that serving counts as a moderate protein contribution.
Is Pistachios a good source of potassium?
USDA FoodData Central lists 1025mg potassium per 100g for Nuts, pistachio nuts, raw (FDC ID 170184), which is 22% of the 4,700mg Daily Value. 1 oz kernels (28g) provides about 287mg, or 6% DV.
How many calories are in Pistachios?
Pistachios contains 562 calories per 100g serving. Using general 4-4-9 calorie factors, that is roughly 80 calories from protein, 112 calories from carbohydrates, and 405 calories from fat; these estimates may not add up exactly to the listed total.
Is Pistachios good for weight loss?
Pistachios is calorie-dense at 562 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.
How much protein is in Pistachios?
Pistachios contains 20g of protein per 100g. This makes it an excellent high-protein food, ideal for muscle building and recovery.
What serving size should I track for Pistachios?
Track Pistachios by grams when precision matters. A practical starting point is 1 oz kernels (28g), which is about 157 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.
Is Pistachios keto-friendly?
Pistachios is not ideal for strict keto diets due to its 28g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.
Is Pistachios good for diabetics?
Pistachios may fit a diabetes meal plan with a listed glycemic index of 15, but the useful decision is the actual portion, total carbohydrates, added sugar, and the rest of the meal. People using diabetes medication should follow personalized clinical guidance.
What vitamins and minerals are in Pistachios?
Calorique's food profile lists vitamins B6, B1, E, Folate, K and minerals including Copper, Manganese, Phosphorus, Potassium, Magnesium for Pistachios. These are general highlights, not measured amounts or a "good source" rating; check USDA FoodData Central or the product label for exact micronutrient values.
Where does Calorique get nutrition data for Pistachios?
Calorique standardizes Pistachios nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed September 17, 2026.
Related Calculators
Almonds
579 cal · 21g protein per 100g
Walnuts
654 cal · 15g protein per 100g
Peanuts
567 cal · 26g protein per 100g
Chia Seeds
486 cal · 17g protein per 100g
Flaxseeds
534 cal · 18g protein per 100g
Cashews
553 cal · 18g protein per 100g
Pumpkin Seeds
559 cal · 30g protein per 100g
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584 cal · 21g protein per 100g