Calorique

Peanuts Calories & Nutrition Facts

Technically a legume, high in resveratrol and biotin, supports energy metabolism.

Quick answer

How many calories are in Peanuts?

Peanuts has 567 calories per 100g. A 1 oz handful (28g) has about 159 calories. It is a calorie-dense food, with most calories coming from fat.

159 kcal
1 oz handful (28g)
210 kcal
1/4 cup (37g)
102 kcal
2 tbsp chopped (18g)
567 kcal
100g reference
Net carbs
7.5g per 100g
Protein density
26g protein per 100g
Calorie density
calorie dense
567
kcal
Calories
26g
/100g
Protein
16g
/100g
Carbs
49g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Peanuts

PortionCaloriesProteinCarbsNet carbsFat
1 oz handful (28g)159 kcal7.3g4.5g2.1g13.7g
1/4 cup (37g)210 kcal9.6g5.9g2.8g18.1g
2 tbsp chopped (18g)102 kcal4.7g2.9g1.3g8.8g
100g reference567 kcal26.0g16.0g7.5g49.0g

A handful is usually 28-35g. Eating directly from the container can turn a snack into several hundred calories quickly.

Serving Size Calculator

g
567 kcal
Calories
26g
Protein
16g
Carbs
49g
Fat
8.5g
Fiber
4g
Sugar
18mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein26.0g (29%)
Carbohydrates16.0g (18%)
Fat49.0g (54%)
104 kcal
from Protein
64 kcal
from Carbs
441 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 14 (Low)

How Peanuts Fits Into a Diet

Peanuts are best treated as a calorie-dense snack with strong protein, fat, magnesium, and niacin density.

Use peanuts with fruit, vegetables, or yogurt to add fat and protein without relying on a large portion.

Salted, honey-roasted, oil-roasted, and dry-roasted peanuts can have very different sodium, sugar, and oil values.

Compare Peanuts With Similar Nuts & Seeds

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Peanuts567 kcal26g16g49g8.5g
Almonds579 kcal21g22g50g12.5g
Walnuts654 kcal15g14g65g6.7g
Chia Seeds486 kcal17g42g31g34g
Flaxseeds534 kcal18g29g42g27g
Cashews553 kcal18g30g44g3.3g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B3Vitamin FolateVitamin B1Vitamin EVitamin B6

Minerals

ManganeseMagnesiumPhosphorusCopperSelenium

Complete Nutrition Facts (per 100g)

Calories567 kcal
Total Fat49g
Total Carbohydrates16g
— Dietary Fiber8.5g
— Sugars4g
Protein26g
Sodium18mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Peanuts: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

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Frequently Asked Questions

How many calories are in Peanuts?

Peanuts contains 567 calories per 100g serving. This includes 104 calories from protein, 64 calories from carbohydrates, and 441 calories from fat.

Is Peanuts good for weight loss?

Peanuts is calorie-dense at 567 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.

How much protein is in Peanuts?

Peanuts contains 26g of protein per 100g. This makes it an excellent high-protein food, ideal for muscle building and recovery.

What serving size should I track for Peanuts?

Track Peanuts by grams when precision matters. A practical starting point is 1 oz handful (28g), which is about 159 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Peanuts keto-friendly?

Yes, Peanuts is keto-friendly with only 16g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Peanuts good for diabetics?

Peanuts is generally suitable for people with diabetes with a glycemic index of 14. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Peanuts?

Peanuts is a good source of vitamins B3, Folate, B1, E, B6 and minerals including Manganese, Magnesium, Phosphorus, Copper, Selenium. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Peanuts?

Calorique standardizes Peanuts nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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