Calorique

Octopus Calories & Nutrition Facts

Low-calorie seafood exceptionally rich in vitamin B12 and selenium, popular in Mediterranean cuisine.

Quick answer

How many calories are in Octopus?

Octopus has 82 calories per 100g. A 1 oz (28g) has about 23 calories. It is a low-calorie food, with most calories coming from protein.

23 kcal
1 oz (28g)
41 kcal
50g snack portion
82 kcal
100g reference
164 kcal
200g larger portion
Net carbs
2.2g per 100g
Protein density
14.9g protein per 100g
Calorie density
low calorie
82
kcal
Calories
14.9g
/100g
Protein
2.2g
/100g
Carbs
1g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Octopus

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)23 kcal4.2g0.6g0.6g0.3g
50g snack portion41 kcal7.5g1.1g1.1g0.5g
100g reference82 kcal14.9g2.2g2.2g1.0g
200g larger portion164 kcal29.8g4.4g4.4g2.0g

Protein foods can vary by cut, preparation method, added oils, and moisture loss during cooking.

Serving Size Calculator

g
82 kcal
Calories
14.9g
Protein
2.2g
Carbs
1g
Fat
0g
Fiber
0g
Sugar
230mg
Sodium
48mg
Cholesterol

Macros Breakdown (per 100g)

Protein14.9g (82%)
Carbohydrates2.2g (12%)
Fat1.0g (6%)
60 kcal
from Protein
9 kcal
from Carbs
9 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

How Octopus Fits Into a Diet

Octopus is useful when you need a protein-forward food and want to compare calories against your daily protein target.

Pair with high-fiber carbohydrates or vegetables if you want a more balanced meal instead of a protein-only serving.

Cooked and raw weights are not interchangeable. Use the form closest to what you actually eat.

Compare Octopus With Similar Proteins

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Octopus82 kcal14.9g2.2g1g0g
Chicken Breast165 kcal31g0g3.6g0g
Salmon208 kcal20g0g13g0g
Tuna (Canned in Water)116 kcal25.5g0g1g0g
Eggs (Whole)155 kcal13g1.1g11g0g
Beef (Lean Ground)215 kcal26g0g12g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B12Vitamin B6Vitamin B3

Minerals

SeleniumIronCopperZinc

Complete Nutrition Facts (per 100g)

Calories82 kcal
Total Fat1g
Total Carbohydrates2.2g
— Dietary Fiber0g
— Sugars0g
Protein14.9g
Sodium230mg
Cholesterol48mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Octopus: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Octopus?

Octopus contains 82 calories per 100g serving. This includes 60 calories from protein, 9 calories from carbohydrates, and 9 calories from fat.

Is Octopus good for weight loss?

Yes, Octopus is excellent for weight loss with only 82 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.

How much protein is in Octopus?

Octopus contains 14.9g of protein per 100g. This provides a moderate amount of protein, contributing well to daily protein goals.

What serving size should I track for Octopus?

Track Octopus by grams when precision matters. A practical starting point is 1 oz (28g), which is about 23 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Octopus keto-friendly?

Yes, Octopus is keto-friendly with only 2.2g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Octopus good for diabetics?

Octopus is generally suitable for people with diabetes. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Octopus?

Octopus is a good source of vitamins B12, B6, B3 and minerals including Selenium, Iron, Copper, Zinc. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Octopus?

Calorique standardizes Octopus nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

Related Calculators