Calorique

Mussel Calories & Nutrition Facts

Shellfish extremely high in B12 and manganese with sustainable farming.

Quick answer

How many calories are in Mussel?

Mussel has 86 calories per 100g. A 1 oz (28g) has about 24 calories. It is a low-calorie food, with most calories coming from protein.

24 kcal
1 oz (28g)
43 kcal
50g snack portion
86 kcal
100g reference
172 kcal
200g larger portion
Net carbs
4g per 100g
Protein density
12g protein per 100g
Calorie density
low calorie
86
kcal
Calories
12g
/100g
Protein
4g
/100g
Carbs
0g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Mussel

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)24 kcal3.4g1.1g1.1g0.0g
50g snack portion43 kcal6.0g2.0g2.0g0.0g
100g reference86 kcal12.0g4.0g4.0g0.0g
200g larger portion172 kcal24.0g8.0g8.0g0.0g

Protein foods can vary by cut, preparation method, added oils, and moisture loss during cooking.

Serving Size Calculator

g
86 kcal
Calories
12g
Protein
4g
Carbs
0g
Fat
0g
Fiber
2g
Sugar
50mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein12.0g (75%)
Carbohydrates4.0g (25%)
Fat0.0g (0%)
48 kcal
from Protein
16 kcal
from Carbs
0 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 28 (Low)

How Mussel Fits Into a Diet

Mussel is useful when you need a protein-forward food and want to compare calories against your daily protein target.

Pair with high-fiber carbohydrates or vegetables if you want a more balanced meal instead of a protein-only serving.

Cooked and raw weights are not interchangeable. Use the form closest to what you actually eat.

Compare Mussel With Similar Proteins

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Mussel86 kcal12g4g0g0g
Chicken Breast165 kcal31g0g3.6g0g
Salmon208 kcal20g0g13g0g
Tuna (Canned in Water)116 kcal25.5g0g1g0g
Eggs (Whole)155 kcal13g1.1g11g0g
Beef (Lean Ground)215 kcal26g0g12g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B12Vitamin ManganeseVitamin Selenium

Minerals

ManganeseSeleniumIronZincB12

Complete Nutrition Facts (per 100g)

Calories86 kcal
Total Fat0g
Total Carbohydrates4g
— Dietary Fiber0g
— Sugars2g
Protein12g
Sodium50mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Mussel: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Mussel?

Mussel contains 86 calories per 100g serving. This includes 48 calories from protein, 16 calories from carbohydrates, and 0 calories from fat.

Is Mussel good for weight loss?

Yes, Mussel is excellent for weight loss with only 86 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.

How much protein is in Mussel?

Mussel contains 12g of protein per 100g. This provides a moderate amount of protein, contributing well to daily protein goals.

What serving size should I track for Mussel?

Track Mussel by grams when precision matters. A practical starting point is 1 oz (28g), which is about 24 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Mussel keto-friendly?

Yes, Mussel is keto-friendly with only 4g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Mussel good for diabetics?

Mussel is generally suitable for people with diabetes with a glycemic index of 28. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Mussel?

Mussel is a good source of vitamins B12, Manganese, Selenium and minerals including Manganese, Selenium, Iron, Zinc, B12. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Mussel?

Calorique standardizes Mussel nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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