Calorique

Edamame Calories & Nutrition Facts

Young soybeans, complete plant protein with fiber, folate and antioxidants.

Quick answer

How many calories are in Edamame?

Edamame has 122 calories per 100g. A 1 oz (28g) has about 34 calories. It is a moderate-calorie food, with most calories coming from fat.

34 kcal
1 oz (28g)
61 kcal
50g snack portion
122 kcal
100g reference
244 kcal
200g larger portion
Net carbs
4.7g per 100g
Protein density
11g protein per 100g
Calorie density
moderate calorie
122
kcal
Calories
11g
/100g
Protein
9.9g
/100g
Carbs
5.2g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Edamame

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)34 kcal3.1g2.8g1.3g1.5g
50g snack portion61 kcal5.5g5.0g2.4g2.6g
100g reference122 kcal11.0g9.9g4.7g5.2g
200g larger portion244 kcal22.0g19.8g9.4g10.4g

Protein foods can vary by cut, preparation method, added oils, and moisture loss during cooking.

Serving Size Calculator

g
122 kcal
Calories
11g
Protein
9.9g
Carbs
5.2g
Fat
5.2g
Fiber
2.2g
Sugar
6mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein11.0g (42%)
Carbohydrates9.9g (38%)
Fat5.2g (20%)
44 kcal
from Protein
40 kcal
from Carbs
47 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 18 (Low)

How Edamame Fits Into a Diet

Edamame is useful when you need a protein-forward food and want to compare calories against your daily protein target.

Pair with high-fiber carbohydrates or vegetables if you want a more balanced meal instead of a protein-only serving.

Cooked and raw weights are not interchangeable. Use the form closest to what you actually eat.

Compare Edamame With Similar Proteins

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Edamame122 kcal11g9.9g5.2g5.2g
Chicken Breast165 kcal31g0g3.6g0g
Salmon208 kcal20g0g13g0g
Tuna (Canned in Water)116 kcal25.5g0g1g0g
Eggs (Whole)155 kcal13g1.1g11g0g
Beef (Lean Ground)215 kcal26g0g12g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin KVitamin FolateVitamin C

Minerals

ManganeseMagnesiumIron

Complete Nutrition Facts (per 100g)

Calories122 kcal
Total Fat5.2g
Total Carbohydrates9.9g
— Dietary Fiber5.2g
— Sugars2.2g
Protein11g
Sodium6mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Edamame: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Edamame?

Edamame contains 122 calories per 100g serving. This includes 44 calories from protein, 40 calories from carbohydrates, and 47 calories from fat.

Is Edamame good for weight loss?

Edamame can be part of a weight loss diet with 122 calories per 100g. Monitor portion sizes and balance it with other low-calorie foods throughout the day.

How much protein is in Edamame?

Edamame contains 11g of protein per 100g. This provides a moderate amount of protein, contributing well to daily protein goals.

What serving size should I track for Edamame?

Track Edamame by grams when precision matters. A practical starting point is 1 oz (28g), which is about 34 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Edamame keto-friendly?

Edamame is not ideal for strict keto diets due to its 9.9g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.

Is Edamame good for diabetics?

Edamame is generally suitable for people with diabetes with a glycemic index of 18. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Edamame?

Edamame is a good source of vitamins K, Folate, C and minerals including Manganese, Magnesium, Iron. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Edamame?

Calorique standardizes Edamame nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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