Green Peas (Fresh) Calories & Nutrition Facts
Compact nutritional package with vitamin C, K and plant protein in a low-calorie form.
Quick answer
How many calories are in Green Peas (Fresh)?
Green Peas (Fresh) has 81 calories per 100g. A 1 cup (145g) has about 117 calories. It is a low-calorie food, with most calories coming from carbs.
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Practical Portion Guide for Green Peas (Fresh)
| Portion | Calories | Protein | Carbs | Net carbs | Fat |
|---|---|---|---|---|---|
| 1 cup (145g) | 117 kcal | 7.8g | 20.3g | 12.9g | 0.6g |
| 100g USDA reference | 81 kcal | 5.4g | 14.0g | 8.9g | 0.4g |
Bean portions are usually measured cooked. Dry weight, canned drained weight, and cooked bowl portions are not interchangeable.
% Daily Value: 1 cup (145g) vs 100g
Percent Daily Values use the FDA reference amounts for adults (protein 50g, fiber 28g, carbohydrate 275g, fat 78g, sodium 2,300mg, cholesterol 300mg, potassium 4,700mg). The FDA label guide treats 20% DV or more per serving as high and 5% DV or less as low. Potassium comes from USDA FoodData Central FDC ID 170419 (Peas, green, raw); the other values are this page's 100g reference scaled to the portion.
| Nutrient | Per 100g | % DV | 1 cup (145g) | % DV |
|---|---|---|---|---|
| Protein | 5.4g | 11% | 7.8g | 16% |
| Dietary fiber | 5.1g | 18% | 7.4g | 26% |
| Total carbohydrate | 14g | 5% | 20.3g | 7% |
| Total fat | 0.4g | 1% | 0.6g | 1% |
| Sodium | 5mg | 0% | 7mg | 0% |
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Potassium (USDA) | 244mg | 5% | 354mg | 8% |
Source: FDA Daily Values (21 CFR 101.9), checked September 17, 2026. USDA record: FDC ID 170419.
Where Green Peas (Fresh) Ranks (USDA Comparisons)
Green Peas (Fresh) appears in these ranked USDA comparisons built from the same 100g dataset used on this page.
Serving Size Calculator
Macros Breakdown (per 100g)
Diet Suitability
Glycemic Index: 51 (Low)
How Green Peas (Fresh) Fits Into a Diet
Green Peas (Fresh) is useful when you want a fiber-rich plant food that contributes carbohydrates, protein, and minerals in one serving.
Pair legumes with grains, vegetables, eggs, fish, poultry, or lean meat depending on whether you need a complete meal, more protein, or more carbohydrates.
Canned, dried, refried, seasoned, and restaurant versions can change sodium, fat, and total calories compared with the plain cooked reference.
Plan Around Green Peas (Fresh)
Compare Green Peas (Fresh) With Similar Legumes
Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.
| Food | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| Green Peas (Fresh) | 81 kcal | 5.4g | 14g | 0.4g | 5.1g |
| Chickpeas (Cooked) | 164 kcal | 8.9g | 27g | 2.6g | 7.6g |
| Lentils (Cooked) | 116 kcal | 9g | 20g | 0.4g | 7.9g |
| Black Beans (Cooked) | 132 kcal | 8.9g | 24g | 0.5g | 8.7g |
| Kidney Beans (Cooked) | 127 kcal | 8.7g | 23g | 0.5g | 6.4g |
| Soybeans (Cooked) | 173 kcal | 17g | 10g | 9g | 6g |
All comparison values use each food's 100-unit reference so foods can be compared on the same basis.
Vitamins & Minerals
Vitamins
Minerals
Complete Nutrition Facts (per 100g)
% DV = percent of the FDA Daily Value for a 2,000-calorie diet, per 100g. Total sugars have no Daily Value; the FDA value applies to added sugars only.
Methodology & Nutrition Data Sources
How we calculate nutrition data for Green Peas (Fresh): Calorie and macronutrient values are standardized reference profiles, generally based on USDA FoodData Central entries where available, then scaled to the serving you choose. Entries may come from different FDC data types or releases, and brand or preparation differences can change the numbers.
- Calorie and macronutrient data sourced from the USDA FoodData Central , the federal food composition database used as the main reference where a matching entry exists.
- Daily Value context: for % DV comparisons, use the FDA Daily Value reference amounts for a 2,000 calorie diet (21 CFR 101.9).
- Dietary reference intakes (DRI) for vitamins and minerals are available in the National Academies Dietary Reference Intake tables for further reading; this page does not calculate DRI percentages.
- Glycemic index values are approximate listed values; GI varies by variety, ripeness, and preparation, so compare with the Harvard Health Glycemic Index Reference and the University of Sydney GI database.
- Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 , the federal evidence-based nutrition guidance.
Authoritative nutrition data sources:
- USDA FoodData Central, comprehensive food composition database
- FDA Nutrition Facts Label rules, % Daily Value methodology
- NIH Office of Dietary Supplements, vitamin and mineral research
- CDC Nutrition, Public Health Guidance, chronic disease and diet
- HHS/USDA Dietary Guidelines 2020–2025, federal nutrition recommendations
- Harvard T.H. Chan School of Public Health, The Nutrition Source, evidence-based dietary guidance
Nutrition Disclaimer: Calorie and nutrient values are generally based on USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.
Reviewed by Priya Lindqvist · Last updated September 17, 2026 · Values may not reflect the newest USDA FoodData Central release
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Frequently Asked Questions
How many calories are in 1 cup Green Peas?
1 cup (145g) of Green Peas (Fresh) has about 117 calories, 7.8g protein, 20.3g carbohydrates, 7.4g fiber, and 0.6g fat. The 145g portion weight is the USDA FoodData Central household measure for FDC ID 170419 (Peas, green, raw), scaled from the 100g reference values.
Is Green Peas (Fresh) high in protein?
Green Peas (Fresh) has 5.4g protein per 100g, which is 11% of the 50g FDA Daily Value. 1 cup (145g) supplies about 7.8g, or 16% DV. Under the FDA label guide (20% DV or more per serving is high, 5% or less is low), that serving counts as a moderate protein contribution.
Is Green Peas (Fresh) a good source of potassium?
USDA FoodData Central lists 244mg potassium per 100g for Peas, green, raw (FDC ID 170419), which is 5% of the 4,700mg Daily Value. 1 cup (145g) provides about 354mg, or 8% DV.
How many calories are in Green Peas (Fresh)?
Green Peas (Fresh) contains 81 calories per 100g serving. Using general 4-4-9 calorie factors, that is roughly 22 calories from protein, 56 calories from carbohydrates, and 4 calories from fat; these estimates may not add up exactly to the listed total.
Is Green Peas (Fresh) good for weight loss?
Yes, Green Peas (Fresh) is excellent for weight loss with only 81 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.
How much protein is in Green Peas (Fresh)?
Green Peas (Fresh) contains 5.4g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.
What serving size should I track for Green Peas (Fresh)?
Track Green Peas (Fresh) by grams when precision matters. A practical starting point is 1 cup (145g), which is about 117 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.
Is Green Peas (Fresh) keto-friendly?
Green Peas (Fresh) is not ideal for strict keto diets due to its 14g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.
Is Green Peas (Fresh) good for diabetics?
Green Peas (Fresh) may fit a diabetes meal plan with a listed glycemic index of 51, but the useful decision is the actual portion, total carbohydrates, added sugar, and the rest of the meal. People using diabetes medication should follow personalized clinical guidance.
What vitamins and minerals are in Green Peas (Fresh)?
Calorique's food profile lists vitamins C, K, B1, Folate, B6, A and minerals including Manganese, Phosphorus, Iron, Magnesium, Copper, Zinc for Green Peas (Fresh). These are general highlights, not measured amounts or a "good source" rating; check USDA FoodData Central or the product label for exact micronutrient values.
Where does Calorique get nutrition data for Green Peas (Fresh)?
Calorique standardizes Green Peas (Fresh) nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed September 17, 2026.
Related Calculators
Chickpeas (Cooked)
164 cal · 8.9g protein per 100g
Lentils (Cooked)
116 cal · 9g protein per 100g
Black Beans (Cooked)
132 cal · 8.9g protein per 100g
Kidney Beans (Cooked)
127 cal · 8.7g protein per 100g
Soybeans (Cooked)
173 cal · 17g protein per 100g
Navy Beans (Cooked)
140 cal · 8.2g protein per 100g
Pinto Beans (Cooked)
143 cal · 9g protein per 100g
Split Peas (Cooked)
118 cal · 8.3g protein per 100g