Calorique

Cardamom Calories & Nutrition Facts

Aromatic spice with digestive benefits used in sweet and savory dishes.

Quick answer

How many calories are in Cardamom?

Cardamom has 311 calories per 100g. A 1 oz (28g) has about 87 calories. It is a calorie-dense food, with most calories coming from carbs.

87 kcal
1 oz (28g)
156 kcal
50g snack portion
311 kcal
100g reference
622 kcal
200g larger portion
Net carbs
40g per 100g
Protein density
11g protein per 100g
Calorie density
calorie dense
311
kcal
Calories
11g
/100g
Protein
68g
/100g
Carbs
0g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Cardamom

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)87 kcal3.1g19.0g11.2g0.0g
50g snack portion156 kcal5.5g34.0g20.0g0.0g
100g reference311 kcal11.0g68.0g40.0g0.0g
200g larger portion622 kcal22.0g136.0g80.0g0.0g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

g
311 kcal
Calories
11g
Protein
68g
Carbs
0g
Fat
28g
Fiber
7g
Sugar
50mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein11.0g (14%)
Carbohydrates68.0g (86%)
Fat0.0g (0%)
44 kcal
from Protein
272 kcal
from Carbs
0 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

How Cardamom Fits Into a Diet

Cardamom can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Cardamom With Similar Spices

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Cardamom311 kcal11g68g0g28g
Sumac239 kcal4g71g3g0g
Cinnamon (Ground)247 kcal4g81g1g53g
Turmeric (Ground)312 kcal10g67g3g22g
Cayenne Pepper318 kcal12g57g17g27g
Ginger (Ground)335 kcal9g72g4g14g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin CVitamin B1Vitamin B2

Minerals

ManganeseIronZincMagnesium

Complete Nutrition Facts (per 100g)

Calories311 kcal
Total Fat0g
Total Carbohydrates68g
— Dietary Fiber28g
— Sugars7g
Protein11g
Sodium50mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Cardamom: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Cardamom?

Cardamom contains 311 calories per 100g serving. This includes 44 calories from protein, 272 calories from carbohydrates, and 0 calories from fat.

Is Cardamom good for weight loss?

Cardamom is calorie-dense at 311 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.

How much protein is in Cardamom?

Cardamom contains 11g of protein per 100g. This provides a moderate amount of protein, contributing well to daily protein goals.

What serving size should I track for Cardamom?

Track Cardamom by grams when precision matters. A practical starting point is 1 oz (28g), which is about 87 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Cardamom keto-friendly?

Yes, Cardamom is keto-friendly with only 68g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Cardamom good for diabetics?

Cardamom is generally suitable for people with diabetes. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Cardamom?

Cardamom is a good source of vitamins C, B1, B2 and minerals including Manganese, Iron, Zinc, Magnesium. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Cardamom?

Calorique standardizes Cardamom nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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