Calorique

Turnip Calories & Nutrition Facts

Low-calorie root vegetable rich in vitamin C, often used in soups and stews as a potato alternative.

Quick answer

How many calories are in Turnip?

Turnip has 28 calories per 100g. A 1/2 cup cubes (65g) has about 18 calories. It is a low-calorie food, with most calories coming from carbs.

18 kcal
1/2 cup cubes (65g)
36 kcal
1 cup cubes (130g)
34 kcal
1 medium turnip (122g)
28 kcal
100g reference
Net carbs
4.6g per 100g
Protein density
0.9g protein per 100g
Calorie density
low calorie
28
kcal
Calories
0.9g
/100g
Protein
6.4g
/100g
Carbs
0.1g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Source review

Turnip Source Review: Low-Calorie Root Vegetable Portions

Reviewed May 17, 2026. This page scales raw and simple cooked-style turnip portions from the per-100g reference and calls out recipe add-ins separately.

  • Turnip is low-calorie by weight, so cup portions are more practical than tiny gram-only examples.
  • Water loss during roasting and added fat during mashing or pan cooking can change calories per finished serving.
  • Turnip roots and turnip greens are different foods and should not be merged when tracking calories or micronutrients.
  • For weight-loss meal planning, the key variable is usually the butter, cream, oil, bacon, or sugar added to the turnip dish.

Practical Portion Guide for Turnip

PortionCaloriesProteinCarbsNet carbsFat
1/2 cup cubes (65g)18 kcal0.6g4.2g3.0g0.1g
1 cup cubes (130g)36 kcal1.2g8.3g6.0g0.1g
1 medium turnip (122g)34 kcal1.1g7.8g5.6g0.1g
100g reference28 kcal0.9g6.4g4.6g0.1g

Turnip is low in calories by weight, but added butter, cream, oil, bacon, or sugar in recipes usually matters more than the turnip itself.

Serving Size Calculator

g
28 kcal
Calories
0.9g
Protein
6.4g
Carbs
0.1g
Fat
1.8g
Fiber
3.8g
Sugar
67mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein0.9g (12%)
Carbohydrates6.4g (86%)
Fat0.1g (1%)
4 kcal
from Protein
26 kcal
from Carbs
1 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 62 (Medium)

How Turnip Fits Into a Diet

Turnip is useful when you want a low-calorie root vegetable that can replace part of a potato serving in soups, roasts, stews, and mashed sides.

Pair turnip with lean protein, beans, lentils, potatoes, greens, broth, or measured olive oil depending on whether the meal needs more protein or satiety.

Raw, boiled, roasted, mashed, pickled, and restaurant turnip sides vary because water loss and added fat change the final serving.

Compare Turnip With Similar Vegetables

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Turnip28 kcal0.9g6.4g0.1g1.8g
Broccoli34 kcal2.8g7g0.4g2.6g
Spinach23 kcal2.9g3.6g0.4g2.2g
Carrot41 kcal0.9g10g0.2g2.8g
Tomato18 kcal0.9g3.9g0.2g1.2g
Cucumber15 kcal0.7g3.6g0.1g0.5g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin CVitamin B6Vitamin B9

Minerals

PotassiumManganeseCalcium

Complete Nutrition Facts (per 100g)

Calories28 kcal
Total Fat0.1g
Total Carbohydrates6.4g
— Dietary Fiber1.8g
— Sugars3.8g
Protein0.9g
Sodium67mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Turnip: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

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Frequently Asked Questions

How many calories are in Turnip?

Turnip contains 28 calories per 100g serving. This includes 4 calories from protein, 26 calories from carbohydrates, and 1 calories from fat.

Is Turnip good for weight loss?

Yes, Turnip is excellent for weight loss with only 28 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.

How much protein is in Turnip?

Turnip contains 0.9g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Turnip?

Track Turnip by grams when precision matters. A practical starting point is 1/2 cup cubes (65g), which is about 18 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Turnip keto-friendly?

Yes, Turnip is keto-friendly with only 6.4g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Turnip good for diabetics?

Turnip is generally suitable for people with diabetes with a glycemic index of 62. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Turnip?

Turnip is a good source of vitamins C, B6, B9 and minerals including Potassium, Manganese, Calcium. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Turnip?

Calorique standardizes Turnip nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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