Calorique

Skyr Calories & Nutrition Facts

Icelandic strained dairy with highest protein per calorie of any yogurt.

Quick answer

How many calories are in Skyr?

Skyr has 63 calories per 100g. A 1 oz (28g) has about 18 calories. It is a low-calorie food, with most calories coming from protein.

18 kcal
1 oz (28g)
32 kcal
50g snack portion
63 kcal
100g reference
126 kcal
200g larger portion
Net carbs
4g per 100g
Protein density
11g protein per 100g
Calorie density
low calorie
63
kcal
Calories
11g
/100g
Protein
4g
/100g
Carbs
0.2g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Skyr

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)18 kcal3.1g1.1g1.1g0.1g
50g snack portion32 kcal5.5g2.0g2.0g0.1g
100g reference63 kcal11.0g4.0g4.0g0.2g
200g larger portion126 kcal22.0g8.0g8.0g0.4g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

g
63 kcal
Calories
11g
Protein
4g
Carbs
0.2g
Fat
0g
Fiber
3g
Sugar
44mg
Sodium
5mg
Cholesterol

Macros Breakdown (per 100g)

Protein11.0g (72%)
Carbohydrates4.0g (26%)
Fat0.2g (1%)
44 kcal
from Protein
16 kcal
from Carbs
2 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 20 (Low)

How Skyr Fits Into a Diet

Skyr can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Skyr With Similar Dairy

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Skyr63 kcal11g4g0.2g0g
Whole Milk61 kcal3.2g4.8g3.3g0g
Greek Yogurt (Plain)97 kcal9g3.6g5g0g
Cheddar Cheese402 kcal25g1.3g33g0g
Mozzarella Cheese280 kcal28g2.2g17g0g
Butter717 kcal0.9g0.1g81g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B12Vitamin B2Vitamin D

Minerals

CalciumPhosphorusPotassium

Complete Nutrition Facts (per 100g)

Calories63 kcal
Total Fat0.2g
Total Carbohydrates4g
— Dietary Fiber0g
— Sugars3g
Protein11g
Sodium44mg
Cholesterol5mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Skyr: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Skyr?

Skyr contains 63 calories per 100g serving. This includes 44 calories from protein, 16 calories from carbohydrates, and 2 calories from fat.

Is Skyr good for weight loss?

Yes, Skyr is excellent for weight loss with only 63 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.

How much protein is in Skyr?

Skyr contains 11g of protein per 100g. This provides a moderate amount of protein, contributing well to daily protein goals.

What serving size should I track for Skyr?

Track Skyr by grams when precision matters. A practical starting point is 1 oz (28g), which is about 18 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Skyr keto-friendly?

Yes, Skyr is keto-friendly with only 4g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Skyr good for diabetics?

Skyr is generally suitable for people with diabetes with a glycemic index of 20. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Skyr?

Skyr is a good source of vitamins B12, B2, D and minerals including Calcium, Phosphorus, Potassium. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Skyr?

Calorique standardizes Skyr nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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