Calorique

Plum Calories & Nutrition Facts

Contains phenolic compounds that improve iron absorption and protect against cell damage.

Quick answer

How many calories are in Plum?

Plum has 46 calories per 100g. A 1 oz (28g) has about 13 calories. It is a low-calorie food, with most calories coming from carbs.

13 kcal
1 oz (28g)
23 kcal
50g snack portion
46 kcal
100g reference
92 kcal
200g larger portion
Net carbs
9.6g per 100g
Protein density
0.7g protein per 100g
Calorie density
low calorie
46
kcal
Calories
0.7g
/100g
Protein
11g
/100g
Carbs
0.3g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Plum

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)13 kcal0.2g3.1g2.7g0.1g
50g snack portion23 kcal0.3g5.5g4.8g0.1g
100g reference46 kcal0.7g11.0g9.6g0.3g
200g larger portion92 kcal1.4g22.0g19.2g0.6g

Fruit portions are usually larger than 100g, so use the serving calculator when counting total calories or net carbs (9.6g per 100g).

Serving Size Calculator

g
46 kcal
Calories
0.7g
Protein
11g
Carbs
0.3g
Fat
1.4g
Fiber
10g
Sugar
0mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein0.7g (6%)
Carbohydrates11.0g (92%)
Fat0.3g (3%)
3 kcal
from Protein
44 kcal
from Carbs
3 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 40 (Low)

How Plum Fits Into a Diet

Plum works best as a fiber-rich carbohydrate source for snacks, breakfast bowls, or pre-workout meals.

Pair fruit with protein or fat, such as yogurt, cottage cheese, nuts, or seeds, when you want slower digestion and better satiety.

Fruit size, ripeness, and variety can change water and sugar content, so gram-based tracking is more reliable than counting pieces.

Compare Plum With Similar Fruits

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Plum46 kcal0.7g11g0.3g1.4g
Apple52 kcal0.3g14g0.2g2.4g
Banana89 kcal1.1g23g0.3g2.6g
Orange47 kcal0.9g12g0.1g2.4g
Mango60 kcal0.8g15g0.4g1.6g
Strawberry32 kcal0.7g7.7g0.3g2g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin CVitamin AVitamin KVitamin B2

Minerals

PotassiumCopperManganese

Complete Nutrition Facts (per 100g)

Calories46 kcal
Total Fat0.3g
Total Carbohydrates11g
— Dietary Fiber1.4g
— Sugars10g
Protein0.7g
Sodium0mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Plum: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Plum?

Plum contains 46 calories per 100g serving. This includes 3 calories from protein, 44 calories from carbohydrates, and 3 calories from fat.

Is Plum good for weight loss?

Yes, Plum is excellent for weight loss with only 46 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.

How much protein is in Plum?

Plum contains 0.7g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Plum?

Track Plum by grams when precision matters. A practical starting point is 1 oz (28g), which is about 13 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Plum keto-friendly?

Plum is not ideal for strict keto diets due to its 11g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.

Is Plum good for diabetics?

Plum is generally suitable for people with diabetes with a glycemic index of 40. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Plum?

Plum is a good source of vitamins C, A, K, B2 and minerals including Potassium, Copper, Manganese. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Plum?

Calorique standardizes Plum nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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