Calorique

Plantain Calories & Nutrition Facts

Starchy cooking banana used as a staple food in tropical cuisines.

Quick answer

How many calories are in Plantain?

Plantain has 122 calories per 100g. A 1 oz (28g) has about 34 calories. It is a moderate-calorie food, with most calories coming from fat.

34 kcal
1 oz (28g)
61 kcal
50g snack portion
122 kcal
100g reference
244 kcal
200g larger portion
Net carbs
30g per 100g
Protein density
1g protein per 100g
Calorie density
moderate calorie
122
kcal
Calories
1g
/100g
Protein
32g
/100g
Carbs
15g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Plantain

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)34 kcal0.3g9.0g8.4g4.2g
50g snack portion61 kcal0.5g16.0g15.0g7.5g
100g reference122 kcal1.0g32.0g30.0g15.0g
200g larger portion244 kcal2.0g64.0g60.0g30.0g

Fruit portions are usually larger than 100g, so use the serving calculator when counting total calories or net carbs (30g per 100g).

Serving Size Calculator

g
122 kcal
Calories
1g
Protein
32g
Carbs
15g
Fat
2g
Fiber
0.4g
Sugar
50mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein1.0g (2%)
Carbohydrates32.0g (67%)
Fat15.0g (31%)
4 kcal
from Protein
128 kcal
from Carbs
135 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 45 (Low)

How Plantain Fits Into a Diet

Plantain works best as a fiber-rich carbohydrate source for snacks, breakfast bowls, or pre-workout meals.

Pair fruit with protein or fat, such as yogurt, cottage cheese, nuts, or seeds, when you want slower digestion and better satiety.

Fruit size, ripeness, and variety can change water and sugar content, so gram-based tracking is more reliable than counting pieces.

Compare Plantain With Similar Fruits

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Plantain122 kcal1g32g15g2g
Apple52 kcal0.3g14g0.2g2.4g
Banana89 kcal1.1g23g0.3g2.6g
Orange47 kcal0.9g12g0.1g2.4g
Mango60 kcal0.8g15g0.4g1.6g
Strawberry32 kcal0.7g7.7g0.3g2g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin AVitamin CVitamin B6

Minerals

PotassiumMagnesiumPhosphorus

Complete Nutrition Facts (per 100g)

Calories122 kcal
Total Fat15g
Total Carbohydrates32g
— Dietary Fiber2g
— Sugars0.4g
Protein1g
Sodium50mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Plantain: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Plantain?

Plantain contains 122 calories per 100g serving. This includes 4 calories from protein, 128 calories from carbohydrates, and 135 calories from fat.

Is Plantain good for weight loss?

Plantain can be part of a weight loss diet with 122 calories per 100g. Monitor portion sizes and balance it with other low-calorie foods throughout the day.

How much protein is in Plantain?

Plantain contains 1g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Plantain?

Track Plantain by grams when precision matters. A practical starting point is 1 oz (28g), which is about 34 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Plantain keto-friendly?

Plantain is not ideal for strict keto diets due to its 32g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.

Is Plantain good for diabetics?

People with diabetes should exercise caution with Plantain, which has a glycemic index of 45. Its carbohydrate content may affect blood sugar levels. Consult your healthcare provider.

What vitamins and minerals are in Plantain?

Plantain is a good source of vitamins A, C, B6 and minerals including Potassium, Magnesium, Phosphorus. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Plantain?

Calorique standardizes Plantain nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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