Calorique

Mascarpone Calories & Nutrition Facts

Italian triple-cream cheese used in tiramisu and pasta, very high in fat with a rich, silky texture.

Quick answer

How many calories are in Mascarpone?

Mascarpone has 429 calories per 100g. A 1 oz (28g) has about 120 calories. It is a calorie-dense food, with most calories coming from fat.

120 kcal
1 oz (28g)
215 kcal
50g snack portion
429 kcal
100g reference
858 kcal
200g larger portion
Net carbs
3.6g per 100g
Protein density
4.8g protein per 100g
Calorie density
calorie dense
429
kcal
Calories
4.8g
/100g
Protein
3.6g
/100g
Carbs
44.6g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Mascarpone

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)120 kcal1.3g1.0g1.0g12.5g
50g snack portion215 kcal2.4g1.8g1.8g22.3g
100g reference429 kcal4.8g3.6g3.6g44.6g
200g larger portion858 kcal9.6g7.2g7.2g89.2g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

g
429 kcal
Calories
4.8g
Protein
3.6g
Carbs
44.6g
Fat
0g
Fiber
3.6g
Sugar
41mg
Sodium
122mg
Cholesterol

Macros Breakdown (per 100g)

Protein4.8g (9%)
Carbohydrates3.6g (7%)
Fat44.6g (84%)
19 kcal
from Protein
14 kcal
from Carbs
401 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

How Mascarpone Fits Into a Diet

Mascarpone can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Mascarpone With Similar Dairy

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Mascarpone429 kcal4.8g3.6g44.6g0g
Whole Milk61 kcal3.2g4.8g3.3g0g
Greek Yogurt (Plain)97 kcal9g3.6g5g0g
Cheddar Cheese402 kcal25g1.3g33g0g
Mozzarella Cheese280 kcal28g2.2g17g0g
Butter717 kcal0.9g0.1g81g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin AVitamin B2Vitamin B12

Minerals

CalciumPhosphorus

Complete Nutrition Facts (per 100g)

Calories429 kcal
Total Fat44.6g
Total Carbohydrates3.6g
— Dietary Fiber0g
— Sugars3.6g
Protein4.8g
Sodium41mg
Cholesterol122mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Mascarpone: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Mascarpone?

Mascarpone contains 429 calories per 100g serving. This includes 19 calories from protein, 14 calories from carbohydrates, and 401 calories from fat.

Is Mascarpone good for weight loss?

Mascarpone is calorie-dense at 429 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.

How much protein is in Mascarpone?

Mascarpone contains 4.8g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Mascarpone?

Track Mascarpone by grams when precision matters. A practical starting point is 1 oz (28g), which is about 120 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Mascarpone keto-friendly?

Yes, Mascarpone is keto-friendly with only 3.6g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Mascarpone good for diabetics?

People with diabetes should exercise caution with Mascarpone. Its carbohydrate content may affect blood sugar levels. Consult your healthcare provider.

What vitamins and minerals are in Mascarpone?

Mascarpone is a good source of vitamins A, B2, B12 and minerals including Calcium, Phosphorus. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Mascarpone?

Calorique standardizes Mascarpone nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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