Calorique

Kefir Calories & Nutrition Facts

Fermented milk drink with 30+ probiotic strains, superior gut health benefits.

Quick answer

How many calories are in Kefir?

Kefir has 61 calories per 100ml. A 1 oz (28g) has about 17 calories. It is a low-calorie food, with most calories coming from fat.

17 kcal
1 oz (28g)
31 kcal
50g snack portion
61 kcal
100g reference
122 kcal
200g larger portion
Net carbs
4.7g per 100ml
Protein density
3.3g protein per 100ml
Calorie density
low calorie
61
kcal
Calories
3.3g
/100ml
Protein
4.7g
/100ml
Carbs
3.5g
/100ml
Fat
Nutrition data basis: values are standardized per 100ml using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Kefir

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)17 kcal0.9g1.3g1.3g1.0g
50g snack portion31 kcal1.6g2.4g2.4g1.8g
100g reference61 kcal3.3g4.7g4.7g3.5g
200g larger portion122 kcal6.6g9.4g9.4g7.0g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

ml
61 kcal
Calories
3.3g
Protein
4.7g
Carbs
3.5g
Fat
0g
Fiber
4.7g
Sugar
40mg
Sodium
10mg
Cholesterol

Macros Breakdown (per 100ml)

Protein3.3g (29%)
Carbohydrates4.7g (41%)
Fat3.5g (30%)
13 kcal
from Protein
19 kcal
from Carbs
32 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 32 (Low)

How Kefir Fits Into a Diet

Kefir can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Kefir With Similar Dairy

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Kefir61 kcal3.3g4.7g3.5g0g
Whole Milk61 kcal3.2g4.8g3.3g0g
Greek Yogurt (Plain)97 kcal9g3.6g5g0g
Cheddar Cheese402 kcal25g1.3g33g0g
Mozzarella Cheese280 kcal28g2.2g17g0g
Butter717 kcal0.9g0.1g81g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B12Vitamin B2Vitamin DVitamin K2

Minerals

CalciumPhosphorusMagnesiumPotassium

Complete Nutrition Facts (per 100ml)

Calories61 kcal
Total Fat3.5g
Total Carbohydrates4.7g
— Dietary Fiber0g
— Sugars4.7g
Protein3.3g
Sodium40mg
Cholesterol10mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Kefir: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Kefir?

Kefir contains 61 calories per 100ml serving. This includes 13 calories from protein, 19 calories from carbohydrates, and 32 calories from fat.

Is Kefir good for weight loss?

Yes, Kefir is excellent for weight loss with only 61 calories per 100ml. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.

How much protein is in Kefir?

Kefir contains 3.3g of protein per 100ml. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Kefir?

Track Kefir by milliliters when precision matters. A practical starting point is 1 oz (28g), which is about 17 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Kefir keto-friendly?

Yes, Kefir is keto-friendly with only 4.7g of carbohydrates per 100ml. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Kefir good for diabetics?

Kefir is generally suitable for people with diabetes with a glycemic index of 32. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Kefir?

Kefir is a good source of vitamins B12, B2, D, K2 and minerals including Calcium, Phosphorus, Magnesium, Potassium. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Kefir?

Calorique standardizes Kefir nutrition values per 100ml using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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