Calorique

Grape Calories & Nutrition Facts

Sweet fruit with resveratrol antioxidants in the skin.

Quick answer

How many calories are in Grape?

Grape has 69 calories per 100g. A 1 oz (28g) has about 19 calories. It is a low-calorie food, with most calories coming from fat.

19 kcal
1 oz (28g)
35 kcal
50g snack portion
69 kcal
100g reference
138 kcal
200g larger portion
Net carbs
17g per 100g
Protein density
1g protein per 100g
Calorie density
low calorie
69
kcal
Calories
1g
/100g
Protein
18g
/100g
Carbs
15g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Grape

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)19 kcal0.3g5.0g4.8g4.2g
50g snack portion35 kcal0.5g9.0g8.5g7.5g
100g reference69 kcal1.0g18.0g17.0g15.0g
200g larger portion138 kcal2.0g36.0g34.0g30.0g

Fruit portions are usually larger than 100g, so use the serving calculator when counting total calories or net carbs (17g per 100g).

Serving Size Calculator

g
69 kcal
Calories
1g
Protein
18g
Carbs
15g
Fat
1g
Fiber
0.2g
Sugar
50mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein1.0g (3%)
Carbohydrates18.0g (53%)
Fat15.0g (44%)
4 kcal
from Protein
72 kcal
from Carbs
135 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

Glycemic Index: 45 (Low)

How Grape Fits Into a Diet

Grape works best as a fiber-rich carbohydrate source for snacks, breakfast bowls, or pre-workout meals.

Pair fruit with protein or fat, such as yogurt, cottage cheese, nuts, or seeds, when you want slower digestion and better satiety.

Fruit size, ripeness, and variety can change water and sugar content, so gram-based tracking is more reliable than counting pieces.

Compare Grape With Similar Fruits

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Grape69 kcal1g18g15g1g
Apple52 kcal0.3g14g0.2g2.4g
Banana89 kcal1.1g23g0.3g2.6g
Orange47 kcal0.9g12g0.1g2.4g
Mango60 kcal0.8g15g0.4g1.6g
Strawberry32 kcal0.7g7.7g0.3g2g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin CVitamin KVitamin B6

Minerals

PotassiumCopperManganese

Complete Nutrition Facts (per 100g)

Calories69 kcal
Total Fat15g
Total Carbohydrates18g
— Dietary Fiber1g
— Sugars0.2g
Protein1g
Sodium50mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Grape: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Grape?

Grape contains 69 calories per 100g serving. This includes 4 calories from protein, 72 calories from carbohydrates, and 135 calories from fat.

Is Grape good for weight loss?

Yes, Grape is excellent for weight loss with only 69 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.

How much protein is in Grape?

Grape contains 1g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Grape?

Track Grape by grams when precision matters. A practical starting point is 1 oz (28g), which is about 19 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Grape keto-friendly?

Grape is not ideal for strict keto diets due to its 18g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.

Is Grape good for diabetics?

Grape is generally suitable for people with diabetes with a glycemic index of 45. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Grape?

Grape is a good source of vitamins C, K, B6 and minerals including Potassium, Copper, Manganese. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Grape?

Calorique standardizes Grape nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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