Calorique

Goji Berry Calories & Nutrition Facts

Traditional Chinese superfruit with high antioxidant content.

Quick answer

How many calories are in Goji Berry?

Goji Berry has 349 calories per 100g. A 1 oz (28g) has about 98 calories. It is a calorie-dense food, with most calories coming from fat.

98 kcal
1 oz (28g)
175 kcal
50g snack portion
349 kcal
100g reference
698 kcal
200g larger portion
Net carbs
64g per 100g
Protein density
14g protein per 100g
Calorie density
calorie dense
349
kcal
Calories
14g
/100g
Protein
77g
/100g
Carbs
46g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Goji Berry

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)98 kcal3.9g21.6g17.9g12.9g
50g snack portion175 kcal7.0g38.5g32.0g23.0g
100g reference349 kcal14.0g77.0g64.0g46.0g
200g larger portion698 kcal28.0g154.0g128.0g92.0g

Fruit portions are usually larger than 100g, so use the serving calculator when counting total calories or net carbs (64g per 100g).

Serving Size Calculator

g
349 kcal
Calories
14g
Protein
77g
Carbs
46g
Fat
13g
Fiber
0.4g
Sugar
50mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein14.0g (10%)
Carbohydrates77.0g (56%)
Fat46.0g (34%)
56 kcal
from Protein
308 kcal
from Carbs
414 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

How Goji Berry Fits Into a Diet

Goji Berry works best as a fiber-rich carbohydrate source for snacks, breakfast bowls, or pre-workout meals.

Pair fruit with protein or fat, such as yogurt, cottage cheese, nuts, or seeds, when you want slower digestion and better satiety.

Fruit size, ripeness, and variety can change water and sugar content, so gram-based tracking is more reliable than counting pieces.

Compare Goji Berry With Similar Fruits

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Goji Berry349 kcal14g77g46g13g
Apple52 kcal0.3g14g0.2g2.4g
Banana89 kcal1.1g23g0.3g2.6g
Orange47 kcal0.9g12g0.1g2.4g
Mango60 kcal0.8g15g0.4g1.6g
Strawberry32 kcal0.7g7.7g0.3g2g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin AVitamin CVitamin B2

Minerals

IronSeleniumZinc

Complete Nutrition Facts (per 100g)

Calories349 kcal
Total Fat46g
Total Carbohydrates77g
— Dietary Fiber13g
— Sugars0.4g
Protein14g
Sodium50mg
Cholesterol0mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Goji Berry: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Goji Berry?

Goji Berry contains 349 calories per 100g serving. This includes 56 calories from protein, 308 calories from carbohydrates, and 414 calories from fat.

Is Goji Berry good for weight loss?

Goji Berry is calorie-dense at 349 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.

How much protein is in Goji Berry?

Goji Berry contains 14g of protein per 100g. This provides a moderate amount of protein, contributing well to daily protein goals.

What serving size should I track for Goji Berry?

Track Goji Berry by grams when precision matters. A practical starting point is 1 oz (28g), which is about 98 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Goji Berry keto-friendly?

Goji Berry is not ideal for strict keto diets due to its 77g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.

Is Goji Berry good for diabetics?

People with diabetes should exercise caution with Goji Berry. Its carbohydrate content may affect blood sugar levels. Consult your healthcare provider.

What vitamins and minerals are in Goji Berry?

Goji Berry is a good source of vitamins A, C, B2 and minerals including Iron, Selenium, Zinc. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Goji Berry?

Calorique standardizes Goji Berry nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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