Calorique

Cream Cheese Calories & Nutrition Facts

Spreadable soft cheese with high fat content, low carb option for keto dieters.

Quick answer

How many calories are in Cream Cheese?

Cream Cheese has 342 calories per 100g. A 1 oz (28g) has about 96 calories. It is a calorie-dense food, with most calories coming from fat.

96 kcal
1 oz (28g)
171 kcal
50g snack portion
342 kcal
100g reference
684 kcal
200g larger portion
Net carbs
4.1g per 100g
Protein density
6g protein per 100g
Calorie density
calorie dense
342
kcal
Calories
6g
/100g
Protein
4.1g
/100g
Carbs
34g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Cream Cheese

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)96 kcal1.7g1.1g1.1g9.5g
50g snack portion171 kcal3.0g2.0g2.0g17.0g
100g reference342 kcal6.0g4.1g4.1g34.0g
200g larger portion684 kcal12.0g8.2g8.2g68.0g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

g
342 kcal
Calories
6g
Protein
4.1g
Carbs
34g
Fat
0g
Fiber
3g
Sugar
321mg
Sodium
110mg
Cholesterol

Macros Breakdown (per 100g)

Protein6.0g (14%)
Carbohydrates4.1g (9%)
Fat34.0g (77%)
24 kcal
from Protein
16 kcal
from Carbs
306 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

How Cream Cheese Fits Into a Diet

Cream Cheese can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Cream Cheese With Similar Dairy

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Cream Cheese342 kcal6g4.1g34g0g
Whole Milk61 kcal3.2g4.8g3.3g0g
Greek Yogurt (Plain)97 kcal9g3.6g5g0g
Cheddar Cheese402 kcal25g1.3g33g0g
Mozzarella Cheese280 kcal28g2.2g17g0g
Butter717 kcal0.9g0.1g81g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin AVitamin B2Vitamin B12

Minerals

CalciumPhosphorusSelenium

Complete Nutrition Facts (per 100g)

Calories342 kcal
Total Fat34g
Total Carbohydrates4.1g
— Dietary Fiber0g
— Sugars3g
Protein6g
Sodium321mg
Cholesterol110mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Cream Cheese: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Cream Cheese?

Cream Cheese contains 342 calories per 100g serving. This includes 24 calories from protein, 16 calories from carbohydrates, and 306 calories from fat.

Is Cream Cheese good for weight loss?

Cream Cheese is calorie-dense at 342 per 100g. For weight loss, use it in smaller portions and balance with lower-calorie, high-fiber foods to manage total intake.

How much protein is in Cream Cheese?

Cream Cheese contains 6g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Cream Cheese?

Track Cream Cheese by grams when precision matters. A practical starting point is 1 oz (28g), which is about 96 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Cream Cheese keto-friendly?

Yes, Cream Cheese is keto-friendly with only 4.1g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Cream Cheese good for diabetics?

People with diabetes should exercise caution with Cream Cheese. Its carbohydrate content may affect blood sugar levels. Consult your healthcare provider.

What vitamins and minerals are in Cream Cheese?

Cream Cheese is a good source of vitamins A, B2, B12 and minerals including Calcium, Phosphorus, Selenium. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Cream Cheese?

Calorique standardizes Cream Cheese nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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