Collard Greens Calories & Nutrition Facts
Southern leafy green extremely high in vitamin K and calcium.
Quick answer
How many calories are in Collard Greens?
Collard Greens has 32 calories per 100g. A 1 cup, chopped cooked (190g) has about 61 calories. It is a low-calorie food, with most calories coming from carbs.
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Practical Portion Guide for Collard Greens
| Portion | Calories | Protein | Carbs | Net carbs | Fat |
|---|---|---|---|---|---|
| 1 cup, chopped cooked (190g) | 61 kcal | 5.7g | 11.4g | 3.8g | 0.9g |
| 100g USDA reference | 32 kcal | 3.0g | 6.0g | 2.0g | 0.5g |
Use gram-based portions when precision matters, especially during weight loss or macro tracking.
% Daily Value: 1 cup, chopped cooked (190g) vs 100g
Percent Daily Values use the FDA reference amounts for adults (protein 50g, fiber 28g, carbohydrate 275g, fat 78g, sodium 2,300mg, cholesterol 300mg, potassium 4,700mg). The FDA label guide treats 20% DV or more per serving as high and 5% DV or less as low. Potassium comes from USDA FoodData Central FDC ID 170407 (Collards, cooked, boiled, drained, without salt); the other values are this page's 100g reference scaled to the portion.
| Nutrient | Per 100g | % DV | 1 cup, chopped cooked (190g) | % DV |
|---|---|---|---|---|
| Protein | 3g | 6% | 5.7g | 11% |
| Dietary fiber | 4g | 14% | 7.6g | 27% |
| Total carbohydrate | 6g | 2% | 11.4g | 4% |
| Total fat | 0.5g | 1% | 0.9g | 1% |
| Sodium | 50mg | 2% | 95mg | 4% |
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Potassium (USDA) | 117mg | 2% | 222mg | 5% |
Source: FDA Daily Values (21 CFR 101.9), checked September 17, 2026. USDA record: FDC ID 170407.
Serving Size Calculator
Macros Breakdown (per 100g)
Diet Suitability
How Collard Greens Fits Into a Diet
Collard Greens can fit a balanced diet when portioned against your calorie and macro targets.
Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.
Preparation method, brand, and added ingredients can change the final nutrition values.
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Zero-Calorie Foods Guide
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Keto Diet Guide
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Compare Collard Greens With Similar Vegetables
Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.
| Food | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|
| Collard Greens | 32 kcal | 3g | 6g | 0.5g | 4g |
| Broccoli | 34 kcal | 2.8g | 7g | 0.4g | 2.6g |
| Spinach | 23 kcal | 2.9g | 3.6g | 0.4g | 2.2g |
| Carrot | 41 kcal | 0.9g | 10g | 0.2g | 2.8g |
| Tomato | 18 kcal | 0.9g | 3.9g | 0.2g | 1.2g |
| Cucumber | 15 kcal | 0.7g | 3.6g | 0.1g | 0.5g |
All comparison values use each food's 100-unit reference so foods can be compared on the same basis.
Vitamins & Minerals
Vitamins
Minerals
Complete Nutrition Facts (per 100g)
% DV = percent of the FDA Daily Value for a 2,000-calorie diet, per 100g. Total sugars have no Daily Value; the FDA value applies to added sugars only.
Methodology & Nutrition Data Sources
How we calculate nutrition data for Collard Greens: Calorie and macronutrient values are standardized reference profiles, generally based on USDA FoodData Central entries where available, then scaled to the serving you choose. Entries may come from different FDC data types or releases, and brand or preparation differences can change the numbers.
- Calorie and macronutrient data sourced from the USDA FoodData Central , the federal food composition database used as the main reference where a matching entry exists.
- Daily Value context: for % DV comparisons, use the FDA Daily Value reference amounts for a 2,000 calorie diet (21 CFR 101.9).
- Dietary reference intakes (DRI) for vitamins and minerals are available in the National Academies Dietary Reference Intake tables for further reading; this page does not calculate DRI percentages.
- Glycemic index values are approximate listed values; GI varies by variety, ripeness, and preparation, so compare with the Harvard Health Glycemic Index Reference and the University of Sydney GI database.
- Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 , the federal evidence-based nutrition guidance.
Authoritative nutrition data sources:
- USDA FoodData Central, comprehensive food composition database
- FDA Nutrition Facts Label rules, % Daily Value methodology
- NIH Office of Dietary Supplements, vitamin and mineral research
- CDC Nutrition, Public Health Guidance, chronic disease and diet
- HHS/USDA Dietary Guidelines 2020–2025, federal nutrition recommendations
- Harvard T.H. Chan School of Public Health, The Nutrition Source, evidence-based dietary guidance
Nutrition Disclaimer: Calorie and nutrient values are generally based on USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.
Reviewed by Priya Lindqvist · Last updated September 17, 2026 · Values may not reflect the newest USDA FoodData Central release
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Frequently Asked Questions
How many calories are in 1 cup, chopped cooked Collard Greens?
1 cup, chopped cooked (190g) of Collard Greens has about 61 calories, 5.7g protein, 11.4g carbohydrates, 7.6g fiber, and 0.9g fat. The 190g portion weight is the USDA FoodData Central household measure for FDC ID 170407 (Collards, cooked, boiled, drained, without salt), scaled from the 100g reference values.
Is Collard Greens high in protein?
Collard Greens has 3g protein per 100g, which is 6% of the 50g FDA Daily Value. 1 cup, chopped cooked (190g) supplies about 5.7g, or 11% DV. Under the FDA label guide (20% DV or more per serving is high, 5% or less is low), that serving counts as a moderate protein contribution.
Is Collard Greens a good source of potassium?
USDA FoodData Central lists 117mg potassium per 100g for Collards, cooked, boiled, drained, without salt (FDC ID 170407), which is 2% of the 4,700mg Daily Value. 1 cup, chopped cooked (190g) provides about 222mg, or 5% DV, a low contribution by the FDA 5% guide.
How many calories are in Collard Greens?
Collard Greens contains 32 calories per 100g serving. Using general 4-4-9 calorie factors, that is roughly 12 calories from protein, 24 calories from carbohydrates, and 5 calories from fat; these estimates may not add up exactly to the listed total.
Is Collard Greens good for weight loss?
Yes, Collard Greens is excellent for weight loss with only 32 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.
How much protein is in Collard Greens?
Collard Greens contains 3g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.
What serving size should I track for Collard Greens?
Track Collard Greens by grams when precision matters. A practical starting point is 1 cup, chopped cooked (190g), which is about 61 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.
Is Collard Greens keto-friendly?
Yes, Collard Greens is keto-friendly with only 6g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.
Is Collard Greens good for diabetics?
Collard Greens may fit a diabetes meal plan, but the useful decision is the actual portion, total carbohydrates, added sugar, and the rest of the meal. People using diabetes medication should follow personalized clinical guidance.
What vitamins and minerals are in Collard Greens?
Calorique's food profile lists vitamins A, C, K and minerals including Calcium, Manganese, Iron for Collard Greens. These are general highlights, not measured amounts or a "good source" rating; check USDA FoodData Central or the product label for exact micronutrient values.
Where does Calorique get nutrition data for Collard Greens?
Calorique standardizes Collard Greens nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed September 17, 2026.
Related Calculators
Broccoli
34 cal · 2.8g protein per 100g
Spinach
23 cal · 2.9g protein per 100g
Carrot
41 cal · 0.9g protein per 100g
Tomato
18 cal · 0.9g protein per 100g
Cucumber
15 cal · 0.7g protein per 100g
Sweet Potato
86 cal · 1.6g protein per 100g
Bell Pepper (Red)
31 cal · 1g protein per 100g
Kale
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