Calorique

Beetroot Calories & Nutrition Facts

Rich in nitrates that improve athletic performance and blood pressure regulation.

Quick answer

How many calories are in Beetroot?

Beetroot has 43 calories per 100g. A 1 cup (136g) has about 58 calories. It is a low-calorie food, with most calories coming from carbs.

58 kcal
1 cup (136g)
35 kcal
1 beet (2" dia) (82g)
43 kcal
100g USDA reference
Net carbs
7.2g per 100g
Protein density
1.6g protein per 100g
Calorie density
low calorie
43
kcal
Calories
1.6g
/100g
Protein
10g
/100g
Carbs
0.2g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Beetroot

PortionCaloriesProteinCarbsNet carbsFat
1 cup (136g)58 kcal2.2g13.6g9.8g0.3g
1 beet (2" dia) (82g)35 kcal1.3g8.2g5.9g0.2g
100g USDA reference43 kcal1.6g10.0g7.2g0.2g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

% Daily Value: 1 cup (136g) vs 100g

Percent Daily Values use the FDA reference amounts for adults (protein 50g, fiber 28g, carbohydrate 275g, fat 78g, sodium 2,300mg, cholesterol 300mg, potassium 4,700mg). The FDA label guide treats 20% DV or more per serving as high and 5% DV or less as low. Potassium comes from USDA FoodData Central FDC ID 169145 (Beets, raw); the other values are this page's 100g reference scaled to the portion.

NutrientPer 100g% DV1 cup (136g)% DV
Protein1.6g3%2.2g4%
Dietary fiber2.8g10%3.8g14%
Total carbohydrate10g4%13.6g5%
Total fat0.2g0%0.3g0%
Sodium78mg3%106mg5%
Cholesterol0mg0%0mg0%
Potassium (USDA)325mg7%442mg9%

Source: FDA Daily Values (21 CFR 101.9), checked September 17, 2026. USDA record: FDC ID 169145.

Serving Size Calculator

g
43 kcal
Calories
1.6g
Protein
10g
Carbs
0.2g
Fat
2.8g
Fiber
7g
Sugar
78mg
Sodium
0mg
Cholesterol

Macros Breakdown (per 100g)

Protein1.6g (14%)
Carbohydrates10.0g (85%)
Fat0.2g (2%)
6 kcal
from Protein
40 kcal
from Carbs
2 kcal
from Fat

Diet Suitability

✓ Vegan✓ Gluten-Free✗ Keto✗ Diabetic-Friendly

Glycemic Index: 64 (Medium)

How Beetroot Fits Into a Diet

Beetroot can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Beetroot With Similar Vegetables

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Beetroot43 kcal1.6g10g0.2g2.8g
Broccoli34 kcal2.8g7g0.4g2.6g
Spinach23 kcal2.9g3.6g0.4g2.2g
Carrot41 kcal0.9g10g0.2g2.8g
Tomato18 kcal0.9g3.9g0.2g1.2g
Cucumber15 kcal0.7g3.6g0.1g0.5g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin FolateVitamin B6Vitamin C

Minerals

ManganesePotassiumIron

Complete Nutrition Facts (per 100g)

Calories43 kcal
Total Fat0.2g0% DV
Total Carbohydrates10g4% DV
, Dietary Fiber2.8g10% DV
, Sugars7g
Protein1.6g3% DV
Sodium78mg3% DV
Cholesterol0mg0% DV
Potassium (USDA)325mg7% DV

% DV = percent of the FDA Daily Value for a 2,000-calorie diet, per 100g. Total sugars have no Daily Value; the FDA value applies to added sugars only.

Methodology & Nutrition Data Sources

How we calculate nutrition data for Beetroot: Calorie and macronutrient values are standardized reference profiles, generally based on USDA FoodData Central entries where available, then scaled to the serving you choose. Entries may come from different FDC data types or releases, and brand or preparation differences can change the numbers.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central , the federal food composition database used as the main reference where a matching entry exists.
  2. Daily Value context: for % DV comparisons, use the FDA Daily Value reference amounts for a 2,000 calorie diet (21 CFR 101.9).
  3. Dietary reference intakes (DRI) for vitamins and minerals are available in the National Academies Dietary Reference Intake tables for further reading; this page does not calculate DRI percentages.
  4. Glycemic index values are approximate listed values; GI varies by variety, ripeness, and preparation, so compare with the Harvard Health Glycemic Index Reference and the University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 , the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are generally based on USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Priya Lindqvist · Last updated September 17, 2026 · Values may not reflect the newest USDA FoodData Central release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in 1 cup Beetroot?

1 cup (136g) of Beetroot has about 58 calories, 2.2g protein, 13.6g carbohydrates, 3.8g fiber, and 0.3g fat. The 136g portion weight is the USDA FoodData Central household measure for FDC ID 169145 (Beets, raw), scaled from the 100g reference values.

Is Beetroot high in protein?

Beetroot has 1.6g protein per 100g, which is 3% of the 50g FDA Daily Value. 1 cup (136g) supplies about 2.2g, or 4% DV. Under the FDA label guide (20% DV or more per serving is high, 5% or less is low), that serving counts as a low-protein serving.

Is Beetroot a good source of potassium?

USDA FoodData Central lists 325mg potassium per 100g for Beets, raw (FDC ID 169145), which is 7% of the 4,700mg Daily Value. 1 cup (136g) provides about 442mg, or 9% DV.

How many calories are in Beetroot?

Beetroot contains 43 calories per 100g serving. Using general 4-4-9 calorie factors, that is roughly 6 calories from protein, 40 calories from carbohydrates, and 2 calories from fat; these estimates may not add up exactly to the listed total.

Is Beetroot good for weight loss?

Yes, Beetroot is excellent for weight loss with only 43 calories per 100g. It is low in calories and can help you feel satisfied while maintaining a calorie deficit.

How much protein is in Beetroot?

Beetroot contains 1.6g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.

What serving size should I track for Beetroot?

Track Beetroot by grams when precision matters. A practical starting point is 1 cup (136g), which is about 58 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Beetroot keto-friendly?

Beetroot is not ideal for strict keto diets due to its 10g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.

Is Beetroot good for diabetics?

People with diabetes should use caution with Beetroot, which has a listed glycemic index of 64. Its carbohydrate content may affect blood sugar response depending on portion size and meal context. Consult your healthcare provider for personal advice.

What vitamins and minerals are in Beetroot?

Calorique's food profile lists vitamins Folate, B6, C and minerals including Manganese, Potassium, Iron for Beetroot. These are general highlights, not measured amounts or a "good source" rating; check USDA FoodData Central or the product label for exact micronutrient values.

Where does Calorique get nutrition data for Beetroot?

Calorique standardizes Beetroot nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed September 17, 2026.

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