Roasted Beet Salad
A satisfying roasted beet salad that delivers 4g of protein in just 126 calories. Perfect for meal prep and healthy sides options.
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Macronutrient Breakdown
Ingredients
- olive oil
- salt and pepper
- roasted beets
- goat cheese
- walnuts
Instructions
- 1
Preheat oven to 400F if roasting.
- 2
Prepare vegetables by washing and cutting.
- 3
Season and cook as directed.
- 4
Serve warm as a side dish.
Nutrition Facts
About Roasted Beet Salad
A satisfying roasted beet salad that delivers 4g of protein in just 126 calories. Perfect for meal prep and healthy sides options.
This sides recipe provides a light amount of protein with 126 calories per serving.
Perfect for beginners, this recipe requires minimal cooking skills and can be prepared quickly. The total preparation and cooking time is 27 minutes.
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Methodology & Nutrition Data Sources — Roasted Beet Salad
How we calculate Roasted Beet Salad nutrition facts: Our nutritional data is sourced from the USDA FoodData Central database (the authoritative reference used by registered dietitians and food scientists), cross-referenced with NIH Dietary Reference Intakes (DRIs) for macronutrient recommendations. Each recipe is analyzed ingredient-by-ingredient using standardized portion weights per FDA nutrition labeling regulations (21 CFR Part 101).
- Calories (126 kcal/serving): Calculated via Atwater general factors (4 kcal/g protein, 4 kcal/g carbohydrate, 9 kcal/g fat) per USDA Agricultural Research Service methodology.
- Protein (4g): Per USDA FoodData Central SR Legacy database entries, summed across all ingredients at stated portion weights. NIH DRI for protein: 0.8g/kg body weight (RDA for adults).
- Carbohydrates (29g): Total available carbohydrates excluding fiber, per FDA 21 CFR 101.9 definition. Includes naturally occurring and added sugars per CDC dietary guidelines.
- Fat (4g): Total lipids per USDA FNDDS (Food and Nutrient Database for Dietary Studies), distinguishing saturated vs. unsaturated fractions where applicable per AHA guidelines.
- Fiber (4g): Dietary fiber per AOAC 985.29 method, as reported in USDA FoodData Central. FDA Daily Value reference: 28g fiber per 2,000 kcal diet.
- USDA FoodData Central
- NIH Dietary Reference Intakes (DRI)
- CDC Nutrition Research Data
- FDA Nutrition Facts Label Guidelines
- HHS/USDA Dietary Guidelines for Americans 2020–2025
Disclaimer: Nutritional values are estimates based on standard ingredient databases and may vary depending on specific ingredient brands, preparation methods, and portion accuracy. Individuals with medical conditions should consult a registered dietitian before making significant dietary changes.
Reviewed by Brazora Monk · Last updated 2026 · Nutrition data sourced from USDA FoodData Central SR28
Frequently Asked Questions
How many calories are in Roasted Beet Salad?
Roasted Beet Salad contains approximately 126 calories per serving, making it a light option for a healthy sides.
Is Roasted Beet Salad good for weight loss?
Yes, Roasted Beet Salad can be part of a weight loss diet. With 126 calories and 4g of protein per serving, it helps keep you satisfied.
How much protein does Roasted Beet Salad have?
Roasted Beet Salad provides 4g of protein per serving, which is moderate for supporting muscle maintenance and satiety.
How long does it take to make Roasted Beet Salad?
Roasted Beet Salad takes about 11 minutes to prepare and 16 minutes to cook, totaling 27 minutes from start to finish.
Can I meal prep Roasted Beet Salad?
Yes, Roasted Beet Salad stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Roasted Beet Salad?
Per serving: 126 calories, 4g protein, 29g carbs, 4g fat. This makes it a balanced sides option.