Creamy Polenta
Silky-smooth Italian cornmeal porridge enriched with butter and parmesan.
Adjust Servings
Macronutrient Breakdown
Ingredients
- polenta cornmeal
- water
- milk
- butter
- parmesan
- salt
Instructions
- 1
Bring water and milk to boil.
- 2
Slowly whisk in polenta.
- 3
Stir frequently for 20-25 minutes.
- 4
Stir in butter and parmesan off heat.
Nutrition Facts
About Creamy Polenta
Silky-smooth Italian cornmeal porridge enriched with butter and parmesan.
This side dish recipe provides a light amount of protein with 280 calories per serving.
This recipe requires some cooking experience but is straightforward to follow. The total preparation and cooking time is 30 minutes.
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Methodology & Nutrition Data Sources — Creamy Polenta
How we calculate Creamy Polenta nutrition facts: Our nutritional data is sourced from the USDA FoodData Central database (the authoritative reference used by registered dietitians and food scientists), cross-referenced with NIH Dietary Reference Intakes (DRIs) for macronutrient recommendations. Each recipe is analyzed ingredient-by-ingredient using standardized portion weights per FDA nutrition labeling regulations (21 CFR Part 101).
- Calories (280 kcal/serving): Calculated via Atwater general factors (4 kcal/g protein, 4 kcal/g carbohydrate, 9 kcal/g fat) per USDA Agricultural Research Service methodology.
- Protein (8g): Per USDA FoodData Central SR Legacy database entries, summed across all ingredients at stated portion weights. NIH DRI for protein: 0.8g/kg body weight (RDA for adults).
- Carbohydrates (35g): Total available carbohydrates excluding fiber, per FDA 21 CFR 101.9 definition. Includes naturally occurring and added sugars per CDC dietary guidelines.
- Fat (12g): Total lipids per USDA FNDDS (Food and Nutrient Database for Dietary Studies), distinguishing saturated vs. unsaturated fractions where applicable per AHA guidelines.
- Fiber (2g): Dietary fiber per AOAC 985.29 method, as reported in USDA FoodData Central. FDA Daily Value reference: 28g fiber per 2,000 kcal diet.
- USDA FoodData Central
- NIH Dietary Reference Intakes (DRI)
- CDC Nutrition Research Data
- FDA Nutrition Facts Label Guidelines
- HHS/USDA Dietary Guidelines for Americans 2020–2025
Disclaimer: Nutritional values are estimates based on standard ingredient databases and may vary depending on specific ingredient brands, preparation methods, and portion accuracy. Individuals with medical conditions should consult a registered dietitian before making significant dietary changes.
Reviewed by Brazora Monk · Last updated 2026 · Nutrition data sourced from USDA FoodData Central SR28
Frequently Asked Questions
How many calories are in Creamy Polenta?
Creamy Polenta contains approximately 280 calories per serving, making it a light option for a healthy meal.
Is Creamy Polenta good for weight loss?
Yes, Creamy Polenta can be part of a weight loss diet. With 280 calories and 8g of protein per serving, it provides good nutrition.
How much protein does Creamy Polenta have?
Creamy Polenta provides 8g of protein per serving, which is good for supporting muscle maintenance and satiety.
How long does it take to make Creamy Polenta?
Creamy Polenta takes about 5 minutes to prepare and 25 minutes to cook, totaling 30 minutes from start to finish.
Can I meal prep Creamy Polenta?
Yes, Creamy Polenta stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Creamy Polenta?
Per serving: 280 calories, 8g protein. This makes it a balanced light meal option.