Calorique

Walleye Calories & Nutrition Facts

Prized freshwater game fish with delicate, flaky white flesh.

Quick answer

How many calories are in Walleye?

Walleye has 105 calories per 100g. A 1 oz (28g) has about 29 calories. It is a moderate-calorie food, with most calories coming from protein.

29 kcal
1 oz (28g)
53 kcal
50g snack portion
105 kcal
100g reference
210 kcal
200g larger portion
Net carbs
0g per 100g
Protein density
22g protein per 100g
Calorie density
moderate calorie
105
kcal
Calories
22g
/100g
Protein
0g
/100g
Carbs
1.3g
/100g
Fat
Nutrition data basis: values are standardized per 100g using USDA FoodData Central-style nutrient fields where available. Packaged foods, restaurant portions, cooking loss, added oil, and brand formulas can change the final numbers, so use the slider below for planning rather than medical dosing.

Practical Portion Guide for Walleye

PortionCaloriesProteinCarbsNet carbsFat
1 oz (28g)29 kcal6.2g0.0g0.0g0.4g
50g snack portion53 kcal11.0g0.0g0.0g0.7g
100g reference105 kcal22.0g0.0g0.0g1.3g
200g larger portion210 kcal44.0g0.0g0.0g2.6g

Use gram-based portions when precision matters, especially during weight loss or macro tracking.

Serving Size Calculator

g
105 kcal
Calories
22g
Protein
0g
Carbs
1.3g
Fat
0g
Fiber
0g
Sugar
62mg
Sodium
90mg
Cholesterol

Macros Breakdown (per 100g)

Protein22.0g (94%)
Carbohydrates0.0g (0%)
Fat1.3g (6%)
88 kcal
from Protein
0 kcal
from Carbs
12 kcal
from Fat

Diet Suitability

Vegan Gluten-Free Keto Diabetic-Friendly

How Walleye Fits Into a Diet

Walleye can fit a balanced diet when portioned against your calorie and macro targets.

Build meals around protein, fiber, and minimally processed ingredients to make the portion more filling.

Preparation method, brand, and added ingredients can change the final nutrition values.

Compare Walleye With Similar Seafood

Use this comparison when choosing a serving. Calories alone do not tell the full story: protein, fiber, fat, sodium, and realistic portion size determine whether a food fits your plan.

FoodCaloriesProteinCarbsFatFiber
Walleye105 kcal22g0g1.3g0g
Soft Shell Crab175 kcal16g8g8g0g
Sea Bass124 kcal24g0g2.6g0g
Langoustine90 kcal20g0g0.8g0g
Red Snapper128 kcal26g0g1.7g0g
Swordfish172 kcal28g0g5.7g0g

All comparison values use each food's 100-unit reference so foods can be compared on the same basis.

Vitamins & Minerals

Vitamins

Vitamin B12Vitamin DVitamin B6

Minerals

SeleniumPhosphorus

Complete Nutrition Facts (per 100g)

Calories105 kcal
Total Fat1.3g
Total Carbohydrates0g
— Dietary Fiber0g
— Sugars0g
Protein22g
Sodium62mg
Cholesterol90mg

Methodology & Nutrition Data Sources

How we calculate nutrition data for Walleye: Our calorie and macronutrient data integrates multiple authoritative federal nutrition databases. Values shown reflect standard serving sizes unless specified, based on USDA laboratory analysis of raw and prepared food samples.

  1. Calorie and macronutrient data sourced from the USDA FoodData Central — the comprehensive federal nutrition database covering 1M+ food items with full nutrient profiles.
  2. Daily Value percentages (% DV) based on FDA Daily Value reference amounts for a 2,000 calorie diet, as established under 21 CFR 101.9.
  3. Dietary reference intakes (DRI) for vitamins and minerals from the NIH Dietary Reference Intake tables — the gold standard for nutrient adequacy assessment.
  4. Glycemic index values cross-referenced with Harvard Health Glycemic Index Reference and University of Sydney GI database.
  5. Dietary guidelines context from the HHS/USDA Dietary Guidelines for Americans 2020–2025 — the federal evidence-based nutrition guidance.

Authoritative nutrition data sources:

Nutrition Disclaimer: Calorie and nutrient values are based on standard USDA reference data and may vary by brand, preparation method, ripeness, and cooking technique. These values are for informational purposes only and should not replace personalized dietary advice from a registered dietitian. Individuals with medical conditions should consult a healthcare provider before making significant dietary changes.

Reviewed by Brazora Monk · Last updated May 17, 2026 · USDA FoodData Central & FDA Nutrition data current as of latest release

Track Your Nutrition

Use our free calorie calculator to find out exactly how many calories you need per day.

Frequently Asked Questions

How many calories are in Walleye?

Walleye contains 105 calories per 100g serving. This includes 88 calories from protein, 0 calories from carbohydrates, and 12 calories from fat.

Is Walleye good for weight loss?

Walleye can be part of a weight loss diet with 105 calories per 100g. Monitor portion sizes and balance it with other low-calorie foods throughout the day.

How much protein is in Walleye?

Walleye contains 22g of protein per 100g. This makes it an excellent high-protein food, ideal for muscle building and recovery.

What serving size should I track for Walleye?

Track Walleye by grams when precision matters. A practical starting point is 1 oz (28g), which is about 29 calories. For packaged, restaurant, fried, sauced, or sweetened versions, use the product label because brand formulas can differ from the plain reference.

Is Walleye keto-friendly?

Yes, Walleye is keto-friendly with only 0g of carbohydrates per 100g. It fits well within the typical keto macro limits of 20-50g net carbs per day.

Is Walleye good for diabetics?

Walleye is generally suitable for people with diabetes. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.

What vitamins and minerals are in Walleye?

Walleye is a good source of vitamins B12, D, B6 and minerals including Selenium, Phosphorus. These nutrients support various bodily functions from energy metabolism to immune health.

Where does Calorique get nutrition data for Walleye?

Calorique standardizes Walleye nutrition values per 100g using USDA FoodData Central reference fields where available, then scales the data into realistic serving sizes. FDA Nutrition Facts methodology and authoritative nutrition references are used for context. This page was last reviewed May 17, 2026.

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