Vietnamese Pho (Beef)
Aromatic Vietnamese beef noodle soup with fragrant spiced broth.
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Macronutrient Breakdown
Ingredients
- beef broth
- rice noodles
- eye of round beef
- star anise
- cinnamon stick
- ginger
- fish sauce
- bean sprouts
- basil
- lime
- hoisin
- sriracha
Instructions
- 1
Simmer broth with charred ginger, star anise, cinnamon.
- 2
Strain broth, season with fish sauce.
- 3
Cook rice noodles.
- 4
Slice beef paper-thin.
- 5
Pour hot broth over noodles and beef to cook.
Nutrition Facts
About Vietnamese Pho (Beef)
Aromatic Vietnamese beef noodle soup with fragrant spiced broth.
This soup recipe provides a high amount of protein with 420 calories per serving.
This recipe requires some cooking experience but is straightforward to follow. The total preparation and cooking time is 75 minutes.
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Frequently Asked Questions
How many calories are in Vietnamese Pho (Beef)?
Vietnamese Pho (Beef) contains approximately 420 calories per serving, making it a moderate option for a healthy meal.
Is Vietnamese Pho (Beef) good for weight loss?
In moderation, Vietnamese Pho (Beef) can be part of a weight loss diet. With 420 calories and 28g of protein per serving, it helps keep you satisfied.
How much protein does Vietnamese Pho (Beef) have?
Vietnamese Pho (Beef) provides 28g of protein per serving, which is excellent for supporting muscle maintenance and satiety.
How long does it take to make Vietnamese Pho (Beef)?
Vietnamese Pho (Beef) takes about 15 minutes to prepare and 60 minutes to cook, totaling 75 minutes from start to finish.
Can I meal prep Vietnamese Pho (Beef)?
Yes, Vietnamese Pho (Beef) stores well in the refrigerator for 3-4 days in an airtight container.
What are the macros for Vietnamese Pho (Beef)?
Per serving: 420 calories, 28g protein. This makes it a balanced hearty meal option.