Barley (Cooked) Calories & Nutrition Facts
Lowest GI grain, beta-glucan fiber dramatically reduces blood sugar response.
Serving Size Calculator
Macros Breakdown (per 100g)
Diet Suitability
Glycemic Index: 28 (Low)
Vitamins & Minerals
Vitamins
Minerals
Complete Nutrition Facts (per 100g)
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Frequently Asked Questions
How many calories are in Barley (Cooked)?
Barley (Cooked) contains 123 calories per 100g serving. This includes 9 calories from protein, 112 calories from carbohydrates, and 4 calories from fat.
Is Barley (Cooked) good for weight loss?
Barley (Cooked) can be part of a weight loss diet with 123 calories per 100g. Monitor portion sizes and balance it with other low-calorie foods throughout the day.
How much protein is in Barley (Cooked)?
Barley (Cooked) contains 2.3g of protein per 100g. This is a relatively low protein food; consider pairing it with higher protein sources.
Is Barley (Cooked) keto-friendly?
Barley (Cooked) is not ideal for strict keto diets due to its 28g of carbohydrates per 100g. Small portions may fit if your daily carb limit allows.
Is Barley (Cooked) good for diabetics?
Barley (Cooked) is generally suitable for people with diabetes with a glycemic index of 28. Its carbohydrate content and fiber help support stable blood sugar levels. Always consult your healthcare provider for personalized advice.
What vitamins and minerals are in Barley (Cooked)?
Barley (Cooked) is a good source of vitamins B3, B1, B6, Folate and minerals including Selenium, Manganese, Phosphorus, Magnesium. These nutrients support various bodily functions from energy metabolism to immune health.
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